Fabio On Fire
A24775 N Lake Pleasant Pkwy, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-23-02984
Italian — Northern Italian, wood-fired pizzaWebsite
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 23, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date-marking and disposition with the person in charge.
2025
Aug 13, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - on site);--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - rear hand sink)
Inspector's notes
Pan of arugula found on preparation counter at room temperature at an internal temperature of 75*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per food employee, pan was removed from refrigeration for approximately one hour. Predefined Comment: All TCS foods improperly cold held were relocated to a functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 17, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 16, 2024Routine2 coreA
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed waffle cones made by a third party. The packages of the cones do not include who made them, where they were made, and the ingredients. Discussed label requirements with the owner.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Jan 24, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Fabio Ceschetti
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →