Black Rock Coffee Bar
A24645 N Lake Pleasant Pkwy, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-73888
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026Routine2 coreA
No County legal action will result from this inspection.Observed "Frozen Fuel" concentrated caffeine product being used on site. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Discussed the following topics/requirements with the manager: 1) hand sink operation and maintenance 2) cleaning frequency of food contact surfaces (tongs)
Inspector's notes
Observed multiple sections of tile cove base missing and/or damaged near the ice machine and mop sink. The establishment shall repair/replace any sections of missing/damaged cove base. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed variety of cases of breakfast sandwiches and burritos being stored directly on the ground inside the walk-in refrigerator. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Discussed utilizing storage rack space for foods and placing cases of drinks stored in plastic containers on the ground instead. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Mar 28, 2026Routine3 coreA
No County legal action will result from this inspection.Discussed repairing/replacing cove base tiles near ice machine as well as rubber gaskets on refrigerator doors if further degradation takes place with the manager.
Inspector's notes
Observed an accumulation of organic matter along the interior of the ice machine. The establishment shall wash, rinse, and sanitize the interior of the ice machine at a frequency to prevent the accumulation of organic matter and reduce the risk of contamination of ice. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed metal ice scoop at the ice machine being stored on top of the ice machine. The surface the ice scoop was resting on had an accumulation of dust and other debris coming into contact with the ice scoop. The establishment shall store utensils in a manner that reduces the risk of contamination between uses. The manager washed, rinsed, and sanitized the scoop before placing it in a clean container for storage. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed an accumulation of dirt, dust, and food debris throughout the kitchen area including inside floor sinks and underneath equipment (e.g. coffee machines, refrigeration units). The establishment shall clean the premises at a frequency to prevent the accumulation of debris and to prevent the attraction and harborage of pests. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible;--In-Use Utensils; Properly Stored (i.e. - ice scoop)
Inspector's notes
Interior surfaces of ice maker have buildup of residues.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean interior of ice machine at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Wall surfaces (i.e. - underneath shelving and adjacent equipment) have buildup of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Areas of floor are showing signs of disrepair (i.e. -pitting) in food preparation area. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 15, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
No soap at the hand washing sink near the barista station. PIC grabbed some soap from the back and placed at the sink. Second consecutive violation. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sponge at the three compartment sink. Discussed with PIC about not using sponges to clean dishes. PIC discarded sponge. Corrective Action: Corrected at time of inspection.
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4-101.16 - Core: Sponges Use Limitation
2024
Aug 30, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 19, 2024Routine1 priority2 foundation1 coreB
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed all hand wash sinks (except restroom) without hand cleanser. Ensured PIC obtained hand cleanser before inspection concluded. Discussed required hand washing supplies.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed establishment in operation without dish soap or sanitizer present. Ensured that PIC obtained both dish soap and sanitizer before inspection concluded. Discussed requirement of sanitizer to operate. Reviewed dish washing requirements.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment that utilizes chlorine sanitizer, without test strips available. PIC will order chlorine test strips. Discussed utilizing test strips daily to ensure proper concentration of chlorine is being used. A re-inspection will be conducted with 10 days to ensure test strips are available.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 1, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Wyatt Lund
2023
Aug 2, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Alyviah Beckler,Award: A
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Other places to eat within a short walk, with their current scores.
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →