Suss Pastries
C°5341 N 7th Ave, Phoenix 85013
Food Establishment - Food Production · Permit FD-23-02997
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 11, 2026Routine2 priority2 coreC°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Establishment sells directly to consumers (pastries, breakfast items with eggs, chorizo, bacon).
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site during the inspection. Informed person in charge (PIC) that a CFPM needs to be present on site during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 0ppm chlorine concentration in the 3-compartment sink with trays being actively sanitized in it. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels with person in charge (PIC). PIC adjusted the chlorine level accordingly at time of inspection (50 ppm). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
The following food items were observed as being improperly cold held during the inspection, with internal temperatures ranging from 58 to 60°F: various cream cheese fillings, gruyere cheese, cotija cheese, prosciutto, egg wash, omelettes, sliced cheddar cheese, half n half milk, roasted green chiles. Those items were stored in the prep cooler to the left side of the cashier. Ambient temperature is 58°F. Person in charge (PIC) states that they do not know when the cooler stopped working. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed dim lights in the walk-in cooler. A flashlight was needed to reliably identify food items and read labels during the inspection. Person in charge (PIC) stated they have been having issues getting the lights to the right intensity. Informed PIC that lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2025
Sep 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 31, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Establishment had no sanitizer available at time of inspection, sanitizing QUAT chemicals were borrowed from attached restaurant at time. Please ensure sanitizing chemicals are immediately available at all times. Corrective Action: Corrected at time of inspection.
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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability
2024
Aug 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentrations.
Apr 29, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed non-edible glitter products. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kelly Bower
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed raw eggs being stored on shelf above cream cheese in walk-in cooler, eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Correct By: Corrected At Time Of Inspection
2023
Dec 18, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.1. Separate drain pipe joining 3-compartment sink and hand sink. Reroute drain pipe from hand sink to existing drain below.2. Provide coved base at base of walls in dry storage area. Conducted facility inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Kelly Bower
Oct 12, 2023RoutinecleanA°
OC reinspection was conducted with Jasmin Smith and R.S. 1317.Some items from last inspection have been addressed. Please address the following items before next routine inspection:1. Separate drain pipe joining 3-compartment sink and hand sink. Reroute drain pipe from hand sink to existing drain below.2. Obtain daily use commercial reach-in refrigerator.3. Tape, mud, and paint interior wall in dry storage area.4. Enclose all electrical wiring in conduits.5. Wrap condensation drain pipe with insulated tape or insulated foam.6. Provide coved base at base of walls in dry storage area. 7. Complete certified food protection manager course and have proof of certification readily available.Establishment is sharing the mop sink, prep sink, and restroom with "Corner on the Market" bakery.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Signer: Jasmin Smith
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →