The B Bar
A°710 W Camelback Rd, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-69399
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Sep 9, 2026Routine3 coreA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed establishment cooling salmon in covered and stacked containers. Informed person in charge (PIC) that TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or other effective means. PIC claims a client will pick up these food items at 3PM. Informed PIC that TCS foods should be cooled from 135*F to 70*F within 2 hours, and from 70*F to 41*F or below within an additional 4 hours, for 6 hours total. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed establishment prepackage meals (e.g., ground turkey with rice, salmon with rice) but the label is missing some information, such as address/phone number and weight. Label on food items should include the following information: (1) name of product, (2) processor name, (3) address or phone number, (4) ingredients, (5) weight, (6) be in English. Corrective Action: Correct prior to next routine inspection.
Show full county text
3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed two dead insects, about 1/2 inch big, in the floor drain by the freezer. Please remove and maintain establishment so that it's free of insects. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Jun 23, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed sanitizer types.
2025
Nov 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 23, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Please service front cooler filter.
Inspector's notes
Sanitizer buckets in front area measured 0 ppm QUAT during inspection, buckets were refilled at time. Please ensure QUAT sanitizer is maintained between 150-400 ppm and wiping cloths are stored submerged in approved sanitizer between use. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Nov 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 31, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed replacing expired test strips. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Evelyn Echeverria
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed carton of raw eggs being stored on top of raw ginger and cucumbers, eggs were moved to safe location at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed warewashing procedure. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Evelyn Echeverria,Food Manager Licenses: 1,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Fry's Food StoresA744 W Camelback Rd · 110 m away
- 94PT NoodlesA702 W Camelback Rd · 150 m away
- 94One Stop NutritionA702 W Camelback Rd · 150 m away
- —McDonald's 3571750 W Camelback Rd · 220 m away
- 100Charlies PhoenixA727 W Camelback Rd · 280 m away
- 90Brasserie MelroseB°4971 N 7th Ave · 300 m away
- 97Window Coffee BarA903 W Camelback Rd · 300 m away
- 100Sky Zone PhoenixA928 W Camelback Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →