California Fish Grill

A°

1855 S Stapley Dr, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-77787

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 22, 2026RoutinecleanA°

Discussed ADA's code with PIC in relation to pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 9, 2026RoutinecleanA

Inspector reviewed/discussed County policies with PIC.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Jun 11, 2025RoutinecleanA

report emailed to managerPredefined Comment: No County legal action will result from this inspection.

Jan 7, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

observed at the front service pans and the back warewashing drying racks, some of the food pans still wet with accumulation of organic debris on them. proper scrubbing cleaning and sanitizing reusable food pans were reviewed. manager removed all. scrubbed and sanitized. also some of the washed food pans had glue and old date marking stickers still adhered to them. please ensure food pans are properly cleaned and sanitized. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed in the cookline, pans of sliced tomatoes and open pans of chopped tomatoes at 46-47 deg f . observed food pans left open, and sliced tomatoes placed on a plastic platform. please ensure rte/tcs food is kept at 41 deg f or cooler. manager removed tcs. Corrective Action: Corrected at time of inspection.

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Jan 18, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0_ Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA-RLC corrected time and date per EHS request ,Signer: Hosny-facility GM

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →