Ace of Wingz
B8052 N 19th Ave, Phoenix 85021-5101
Food Establishment - Eating & Drinking · Permit FD-23-03153
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 5, 2026Routine2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Paper towels at hand sink. Manager provided. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed unapproved pesticide (Household insecticide) in the facility. Only pesticides approved for use in a food establishment shall be used and applied by a licensed pest control operator. PIC discarded at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Jan 27, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection manager on site at time of Inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Repeat: Walls, floors and surfaces soiled with grease and organic matter. Facility in need of regular maintenance and cleaning. Missing floor tiles need replacing by three comp sink.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 2, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 8 trays of cooked mac n cheese in walk in fridge with no date mark on them. the person in charge tates that items were cooked about 2 to 3 days ago. Had person in charge date mark items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed missing tiles next to three bay sink area. discussed cleanability with person in charge and about repairing structure.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 6, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed wall behind black top grill to have smoke and grease stains. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed floor by three bay sink with large parts of missing tile. Discussed with person in charge that it should be repaired so that it can be easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed black top grill with no fume hood above it. Discussed with person in charge that establishment should remove grill and or accommodate for more fume hoods. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
2024
Jun 27, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand wash sink and bathroom sinks with no drying provisions to properly wash hands. Had person in charge restock drying provisions for handwashing sinks. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed house made ranch with milk and mayonnaise as an ingredient with an internal temperature of 60F. person in charge states that item was mixed an hour ago, had person in charge put ranch in walk in cooler
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.
Feb 27, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed person in charge.Inspection conducted with RS 1061.Award: A,Signer: Abion A.
2023
Aug 18, 2023Routine1 coreA°
OK to Permit. Eating and drinking permit, class 3, seating 0-9Oc inspection conducted with AbionInspection rights and inspection report emailed to AbionThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Abion
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Facility has soiled FRP by the food prep sink that is being replaced -- replace, facility has hole by the cook line handwash station -- seal Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →