Salad and Go

1902 W Northern Ave, Phoenix 85021

Food Establishment - Eating & Drinking · Permit FD-74486

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 6, 2026Advisorynot scoredclean

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Jun 5, 2026Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Cheese, Lettuce and tomatoes in prep table at 49-50*F. Items had been in unit less than three hours since opening per review of logs. PIC stated unit temperature dial may have been inadvertently turned to a warmer setting. PIC immediately lowered unit temperature settings and will monitor product temp for rapid cooling. PIC will utilize double ice panning to rapidly cool and maintain foods below 41*F or below.

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 27, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Diced Chicken and Cheese in prep cooler at 46 degrees. PIC indicated the prep cooler was stocked at 6am within three hours. Upon inspection cooler was running at 40 degrees and at time of inspection PIC turned cooler down to 36 degrees to rapidly cool. Recommend using metal pans instead of plastic to conduct the cold better in prep surface cooler. Corrective Action: Corrected at time of inspection.

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2025

Jul 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jun 5, 2024RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: Not Participating,Signer: Kathryn Thomas

Feb 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed to person in chargeEmail Sent: CHECKED,Award: A,Signer: Kathryn Thomas

2023

Oct 30, 2023Routine3 coreA°

Accompanied by Badge#313.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Adelle Haas

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed loose bathroom sink faucet. Discussed with PIC to have it fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-203.12

Core-5-203.12, C: Toilets and Urinals --- Observed toilet missing lid. Discussed with PIC to have it fixed prior to routine inspection. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions --- Observed dropped tortilla and aluminum foil by the receptacle near drink dispensing machines. Discussed with PIC to maintain facility clean. Instructed PIC to clean up the litter and to wash hands before returning to handling food. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →