McDonald's #3995
A1905 W Northern Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-24-03038
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history3 on record
2026
Jun 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with manager sanitizer for dishwash machine.
2025
Oct 30, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed procedures for receiving shipments. Discussed time as a control measures and related procedures.
Inspector's notes
Observed staff member wearing fingernail polish working at fry station without gloves. PIC instructed staff member to wear gloves when working with exposed food items. Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
2024
May 17, 2024Routine1 priority2 coreB°
OK to Permit. Eating and drinking permit, class , seating Oc inspection conducted with Inspection rights and inspection report emailed to This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department emails permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspectionAward: Not Participating,Signer: Chris Carney
PRIORITY VIOLATION-4-101.14, P: Copper, Use Limitation ---- Facility has copper fittings and ASSE 1022 dual check valves downstream of the multiplex system that is after the reverse osmosis system -- replace the copper fittings with either stainless steel or plastic fittings, provide stainless steel or plastic ASSE 1022 dual check valve Correct By: Correct Prior To Reinspection
Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- Facility has a two drainage pipes in the front service counter area that lay below the floor sink flood lip, soda machine drainage line pipe and ice bin drainage pipe --- provide 1 inch air gap to the top of the floor sink flood lip for all drainage lines Provide test certificate for the reduced pressure zone backflow preventers within last year OR new test certification, demonstrate that carbonated frozen machine is connected to the soda machine reduced pressure zone backflow preventer Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Walk in cooler cove base not secure/sealed at right side interior of walk in cooler door -- seal/secure Seal on womens toilet is cracked -- reseal Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →