Albertson's
A°8035 N 19th Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-02220
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 1, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 21, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 16, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintenance of employee restroom drains with person in charge.
May 9, 2025Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed broken slider rail guard in the meat/cheese deli case, resulting in the slider door unable to properly enclose leaving a gap allowing internal cold air to vent out of the cooler.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed outlet pipe with no air gap into the floor sink under the three compartmen sink. Discussed a minimum of 1 inch air gap above the rim of the floor sink. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed unsealed floor wall junction around the three compartment sink and separation of wall panels with corrosion. Observed unsealed gap/hole in the wall behind the prep table next to the ovens.
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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 27, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 24, 2024Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in use tongs stored on handles of equipment between use by the deli hot case. The person in charge removed the tongs for washing and placed new tongs porperly stored at the deli case.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
May 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Zachary Snider
Jan 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - MB (ampm correction),Signer: Robert Flynn
2023
Oct 26, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Donna Pruitt
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked rib meat with internal temperature between 114F - 120F in the hot holding deli case. The person in charge stated the rib meat had been placed into the hot holding deli case less than an hour ago. The person in charge then removed the rib meat and reheated it to minimum of 165F before returning to the hot holding deli case. Discussed maintaining hot holding temperature of 135F or higher. Correct By: Corrected At Time Of Inspection
Aug 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Robert Flyn
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →