Southwest Specialty Food Products
B°902 N 17th Ave, Phoenix 85007
Food Establishment · Permit FD-23-03195
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 28, 2026Advisorynot scoredclean
Close Out - confirmed via phone
2025
Jun 9, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.No production at time of inspection. Facility inspection conducted.
Observed containers of unlabeled chemicals stored in food production area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge removed containers and will inform staff to label all unlabeled product. SECOND CONSECUTIVE VIOLATION Corrective Action: Corrected at time of inspection. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed soiled linens on rim of holding container of product and siphoning hoses with excess product sitting in equipment without lid. Items in walk-in freezer stored directly below leaking pipes at condeser. All food should be stored in a way that prevents contamination. Person in charge to inform staff of storing procedures. Corrective Action: Correct prior to next routine inspection. 3-307.11 - Core: Miscellaneous Sources of Contamination
Jan 30, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.No production at time of inspection. Facility inspection conducted. Discussed establishment procedures regarding: production days and times
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed soiled linens on rim of holding container of product and siphoning hoses with excess product sitting in equipment. All food contact surfaces should be clean and free from contamination. Person in charge to inform staff of cleaning procedures. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed containers of unlabeled chemicals stored in food production area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge removed containers and will inform staff to label all unlabeled product. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
2024
Jul 30, 2024RoutinecleanA
Discussed establishment procedures regarding: Handwashing, location of item for discard, labeling storage itemsPredefined Comment: No County legal action will result from this inspection.
Jan 9, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: caulking in women's restroom, sanitation logsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Michael A Damato
Jan 2, 2024Advisorynot scoredclean
Arrived onsite for routine inspection. Sent to establishment next door. Person in charge stated establishment is closed. Updated hours of operation on file. Answered questions about procedures of routine inspection. Will return during normal operating hours.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →