Dos Tacos y Una Limonada
A°10659 Grand Ave, Sun City 85351
Food Establishment · Permit FD-23-03249
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
2025
Oct 6, 2025Advisorynot scoredclean
Advisory
Jun 27, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 19, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Prep cooler had the following TCS foods measuring an internal temperature of 51-55'F: diced tomato, shredded lettuce, shredded cheese, sour cream, and various salsas. Per person in charge food had been placed into cooler <4 hours prior. Staff began to place TCS food into an ice bath. Ambient air temperature of cooler measured 67.8'F with min/max thermometer. Do not hold any TCS foods in cooler until they are able to held at 41'F or lower. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient air temperature of prep cooler in kitchen measured 67.8'F with min/max thermometer. Per person in charge a technician is already coming out over weekend to service a different cooler in establishment and can work on prep cooler as well. Establishment will temporarily use ice baths for TCS items. A re-inspection will be conducted to ensure that cooler is able to hold TCS foods at 41'F and lower. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 5, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 22, 2024Routine1 coreA
No County legal action will result from this inspection.At beginning of inspection establishment had an outdoor style charcoal grill set up in kitchen. Per person in charge it had been used to grill chicken for a catering order and was not used for normal items on menu. Person in charge had grill removed. If you wish to potentially use grill in future Department needs to be contacted.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 6, 2024Routine1 priority2 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Signer: Erika Suarez
Core-2-401.11, C: Eating, Drinking, or Using Tobacco ---Open energy drink was being stored on prep table portion of prep cooler. Person in charge moved. Employee beverages shall be stored in a designated area away from food preparation. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Refrigerated salsa bar in seating area had various salsas measuring an internal temperature of 51-53'F. Per person in charge all salsa had been placed into table around opening, <4 hours prior. Person in charge discovered that salsa bar had been unplugged and plugged back in to chill. Discussed with person in charge about monitoring and removing salsa to rapidly chill if temperature does not come down in salsa bar. TCS foods shall be held at 41'F or lower when cold holding. Correct By: Corrected At Time Of Inspection
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---In single door reach-in cooler a container of cooked meat covered in aluminum foil was in process of cooling. Meat was still in proper cooling time frame. Person in charge removed foil from top of meat. Reviewed cooling procedures. TCS food shall be cooled in a manner that facilities maximum heat transfer. Correct By: Corrected At Time Of Inspection
Jan 18, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Establishment has thermometer and test strips. No County legal action will result from this inspection.report emailedAward: Re-Inspection,Signer: Erika Suarez
Jan 4, 2024Routine2 foundationB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed the following with person in charge: hot and cold holding, cooling, reheating, date marking, warewashing. report emailedAward: B,Signer: Erika Suarez
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Establishment has bleach to use as a sanitizing agent but does not have any chlorine test strips. Provided a small quantity to use. Ensure that test strips are purchased and available on premises prior to reinspection. Correct By: Correct Prior To Reinspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices ---Establishment does not have a probe thermometer. Provide a probe thermometer (either digital or dial that measures from 0'F-220'F) prior to reinspection. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →