Boba and Brew Tea House
B°1900 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-23-03360
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 2, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. Establishment has two CFPMs. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooling pork in a covered metal pan in the prep cooler the PIC stated was cooked 5 hours ago, air cooled, then moved to the prep cooler. All TCS foods cooling were uncovered to allow for rapid cooling and placed in the reach in freezer. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Advised PIC prep coolers are intended only to hold already cooled TCS foods are are not intended to cool foods. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a buildup of food debris, tea stains, and grease throughout the establishment, especially under various pieces of equipment and tables, in floor sinks, and on the sides of the flat top and fryer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Sep 23, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for clean up of vomit and diarrheal events.
Inspector's notes
In the front of house reach in, observed a small plastic container of matcha creme with a date mark of 09/06. In the back of house reach in under the cold table, observed a medium metal container of cooked noodles with a date mark of 09/13. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 14, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Report emailed to person in charge. Discussed with PIC using time as a control for boba and emailed PIC time as a control policy template. Emailed PIC department guidance for the clean up of vomit and diarrheal events.
Inspector's notes
No certified food protection manager observed onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed meat slicer stored away as clean with visible food debris on the blade. All food-contact surfaces must be cleaned to sight and touch. Person in charge (PIC) relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed boba with an internal temperature of 81-83 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC to discard boba after 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Aug 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 12, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation 2 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- CFSM is not currently on site during operating hours. No County legal action will result from this inspection.Inspection report emailed to Business email on file. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: DC--- corrected violation comment--TEW,Signer: Christine Ngo, Owner
Observed personal food being stored on top of the reach down freezer which interfered with the inspection. Discussed with owner to keep all personal food at separate location away from food equipment during inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Cooked Boba at service line probed at 81.6 degree F. in the container. Discussed written policy an time log if use time for public health control with owner. Boba discarded at time of inspection by owner. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -----REPEATED VIOLATION Floor under equipment, wall by ice machine, wall by cash register observed with excessive build up. Please clean daily. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
2023
Sep 28, 2023Routine1 priority4 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 4 core violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Owner's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Chona Bales, Cert Manager
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Staff drinks, half way eaten pastries noted stored on top of the freezer. Please discontinue eating or drinking in kitchen where food is being prepared and serving. Keep all personal food separate. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-3-304.11, P: Food Contact with Equipment and Utensils, and Linens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw eggs store directly above crab mix which in an open container. Please keep raw protein below the ready to eat food. Cert manager moved egg and relocated it to the lower shelf at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination Personal food and personal items noted store among food equipment. Please designate a separate location for these items. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.14, C: Toilet Rooms, Enclosed Customer's restroom door noted opened into the dining area. Please discontinue this practice. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Floor under equipment in the entire food prep area need thorough cleaning. Please maintain. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →