Subway

B°

1900 W Chandler Blvd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD-66782

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 20, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

Inspector's notes

Observed 500+ quat sanitizer in use at the 3 comp sink when measured with a chemical test strip. PIC diluted the solution by half and remeasured above 400ppm. PIC added additional water to dilute the sanitizer solution to 400ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use

2025

Jun 3, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Jan 2, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with PIC having written procedures for the clean up of vomit and diarrheal events. Emailed PIC copy of department guidance for clean-up of vomit and diarrheal events. Discussed with PIC cleaning frequency for fountain soda nozzles.

2024

Aug 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 23, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Kathy Mottin, PiC,Award: B

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap AT kitchen's mop sink, Inspector noted the open end of the green water hose which directly connected to the Atmospheric Continuous Pressure Backflow device being deepen below the sewage flood line of the sink. Addressed back flow prevention violation with PiC. Hose has now elevated above the sink and allow air gap Correct By: Corrected At Time Of Inspection

2023

Sep 28, 2023Routine2 priorityall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Subway's location email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Signer: Paul Badic, Store Manager

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Meat balls in marinara sauce probed with an internal temperature of 118 degree F. Manager had meat ball reheated to pass 165 degree F. at time of inspection. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Sliced Turkey deli was left unattended by the slicer and was probed with an internal temperature of 55 degree F. Manager transferred Turkey to walk in cooler immediately upon inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →