La Michoacana Ice Cream Al Natural

No County legal action will result from this inspection.Inspection report e-mailed. Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection for hand washing sink will occur on 4/9/2026.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of Note: Discussed sanitizer concentration requirements with PIC.

Predefined Comment: No County legal action will result from this inspection.Of note: Discussed date-marking with PIC.

E&D, class 3 10+Final construction inspection was conducted with the site superintendent. Construction has been completed in accordance with plan.Permit is approved.Please address the following items:1. Provide pictures of the water heater (data plate). The water heater is installed above the restroom. 2. Small wares are not available at the time of inspection. Please provide all small wares.3. Provide self-closer/ self-closing hinges on the back door.4. Provide door sweeps and weather stripping at all exterior doors.Report is auto mailed to owner.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

This inspection was scheduled as a final construction inspection. There was no one at the site at the time of inspection. Called the GC, Sam Yassa. Per GC, his staff couldn’t show up and owner was not available also one of the equipment had not been delivered. Reschedule the inspection for next Friday 3/8/24.No County legal action will result from this inspection.Emailed the report to the owner.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.

E&D, class 3 10+Inspection was scheduled as a final construction inspection. Talked with the GC, Sam Y. on the phone regarding scheduling and timeline of the project. Per GC, equipment delivery had been delayed and won’t be ready until another week. Construction is at 60% completion. In-wall plumbing and stub out had been completed. No power to the suite yet. Sinks are on site but not installed.Scheduled for the equipment inspection on 2/22/24.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.The report is auto-emailed to the owner and sent to GC.

E&D, class 3 10+Plumbing inspection was conducted with the person in charge, Ricardo. In-wall plumbing had been completed. Project is at 20% completion. Please continue with construction follow ATC letter, plans and inspection. Please address the following items prior to the equipment inspection:1. Provide a food prep sink in the food prep area. Sink must have hot and cold water and indirectly drained to a floor sink with minimum 1” air gap from the finished floor.2. Provide an additional water stub-out with angle stop at the mop sink for chemical dispenser.3. Provide dipper wells or hot water wells in the warmer, ice cream, snacks areas for storing utensils in between uses.4. Floor sinks must be accessible under large equipment or cabinet.5. Provide locker for staff.6. Provide additional cold/ hot storage equipment.No County legal action may result from this inspection. Emailed the report to the owner and contractor. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageTo schedule an inspection, please submit a request form on-line at https://www.maricopa.gov/FormCenter/Environmental-Services-16/Plan-ReviewConstruction-Inspection-Reque-239 or by calling 602-506-6824.