Mandy's Fish & Chips

Inspector's notes

Observed ice scoop handle in contact with the ice inside main ice machine at time of inspection. Discussed proper storage of in-use utensils with PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed paper towels being stored inside the employee restroom. Single service and single-use articles may not be stored in toilet rooms or under other sources of contamination. Discussed proper storage for single use articles with PIC. PIC will make space in another area to store paper towels prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice build-up on the freezer door rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed single-use articles such as paper towels, napkins, and plastic gloves kept on a metal storage rack inside the employee restroom in the kitchen area. Discussed proper storage of single-use articles with PIC. Prior to next routine inspection, ensure all single-use articles are relocated to a proper storage area outside of the restroom. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several pieces of equipment that were out-of-use and stored on-site. Behind the main prep table is an old fryer unit, and in the restroom is a collection of tools and equipment that are not necessary to conduct food operations in the kitchen. Prior to next routine inspection, have establishment vacated of all out-of-use equipment. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-7-102.11, Pf: Common Name-Working Containers. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. >>> Observed bottle of purple Fabuloso in spray bottle underneath soda fountain without a label. Informed employee that products not in original container should be labeled. Correct By: Corrected At Time Of Inspection

Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present. 2-101.11(A) and (B), (Pf) Person in charge is present. >>> Three employees were present during time of inspection with no PIC present. Spoke with owner on the phone who verbally consented to notice of inspection rights. Correct By: Correct Prior To Next Routine Inspection

Core-3-501.13, C: Thawing>>> Observed a container of catfish measuring at 68F stored directly under running water in three compartment sink and approximately 10 lbs of cod sitting in the three compartment sink under water measuring at 70F. Per employee the fish was out of refrigeration for one hour. The water was not adequately contacting the compartment in which the cod was stored. Informed the employee of proper procedures to thaw TCS foods. Employee moved the fish back into the walk in refrigeration unit in metal containers to return below 41F. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe. >>> Observed chopped lettuce in a to-go bag directly under the condiments station within a reach in refrigeration unit. Employee removed the lettuce from the bag and moved it into a plastic container suited for long term storage. Correct By: Corrected At Time Of Inspection