Goodwood Tavern

Inspector's notes

Observed water leak under/behind ice machine. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

****2nd Consecutive Violation**** Observed excessive debris and garbage alongside the walk-in cooler and along the edges inside the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters Addl Notes: ****2nd Consecutive Violation**** Observed multiple holes in the walls along the staircase. Discussed with the person in charge that all walls should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified manager present during inspection. Discussed with the person in charge that a certified manager must be present during hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive organic matter build up on the beverage dispensers in the bar area. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive debris and garbage alongside the walk-in cooler and along the edges inside the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters Addl Notes: Observed multiple holes in the walls along the staircase. Discussed with the person in charge that all walls should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple sliced tomato, chicken, copped lettuce tins in the prep line prep table top all between 45-49°F degrees. Per PIC, foods had been placed there less than a half hour prior. Prep table tops are not rated to cool foods down to 41°F within the safe time frame to prevent bacterial growth. PIC moved food tins into buckets of ice and into walk-in fridge to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed excessive organic matter build up on the fan guards and beer lines in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee restroom upstairs that can be used by both males and females with no covered trash can available. Discussed with the person in charge that any restroom that can be used by females should have a trash receptacle with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive paper garbage built up along side the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of debris. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes in the walls along the stairwell. Discussed with the person in charge that all walls should be sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up occurring at the bar inside of the cold holding units and around the dish machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bartender use bare hands to place lime wedges into a glass for a customer. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Tongs were placed at the bar for garnishes. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed Pico de Gallo, sliced tomatoes, black beans, and feta cheese in the top part of the reach in cold holding unit at the cook line with temperatures of 48-51*F. Ambient air temperature taken of the unit with a min/max thermometer was 48*F. Per PIC the food had been placed into the unit one hour prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature of 48*F in the reach in cold holding unit at the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The establishment will utilize their walk-in cooler in the meantime. In person reinspection will be on Wednesday, May 7th. Please replace gaskets. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed build-up occurring at the bar inside of the cold holding units and around the dish machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

This is the 3rd repeat violation. At time of inspection no certified food protection manager was available on the premises.

Inspector's notes

At time of inspection, no handwashing cleanser was available at the kitchen handwashing sink. Employee refilled hand soap dispenser.

Inspector's notes

In the bar, observed an employee's water bottle stored directly in the ice for consumption. Ice was discarded and water bottle was removed. Ice used for consumption cannot be used as an exterior coolant. Corrective Action: Corrected at time of inspection.

Inspector's notes

2nd consecutive violation. At time of inspection, no certified food manager was present.

Inspector's notes

Observed slimy organic matter accumulating in the inside ceiling of the ice maker and on the deflector panel of the ice maker. Ice maker should be cleaned as frequently as necessary to prevent slime growth. Please have ice maker cleaned more frequently. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd consecutive violation. Observed leaking coming from the ice maker with water accumulating on the floor. Equipment must be kept in good repair. Please have ice maker repaired. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a can of roach and ant killer on the chemical shelf in the bar. All pesticides must be used by certified applicators only. Manager removed pesticides from bar. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the bar, observed an employee water bottle stored in ice used for consumption. Ice used for drinks, or any other form of consumption, is not allowed to be used as an exterior coolant. Ice was burnt and refilled. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed leaking coming from the ice maker with water accumulating on the floor. Equipment must be kept in good repair. Please have ice maker repaired. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection, establishment did not have any chlorine test strips for the dishwashing machines. Test strips for all sanitizer solutions must be kept available. Please obtain Chlorine test strips prior to re-inspection. Correct By: Correct Prior To Reinspection

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------- Observed the women's restroom handwash sinks and the upstairs employee handwash sink not providing adequate hot water at time of inspection. The PIC indicated that the sink temperatures would be corrected prior to the re-inspection. All handwash sinks must have hot water measuring 100' F minimum at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------- Observed no paper towels or paper towel dispenser in the ice machine room. Please provide a paper towel holder prior to the re-inspection. All handwash sinks must have a paper towel dispenser to ensure paper towels are available at all times. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------- Observed multiple drain flies at the bar. The PIC indicated that treatment by Orkin had been conducted a week prior. Documentation provided at time of inspection. Please conduct an additional treatment prior to the re-inspection. The facility must have adequate treatment to preclude harborage of pest. Core-6-202.15, C: Outer Openings, Protected ------ Observed the facility conducting an "outdoor" bar operation. Observed the ice machine room without a door exposed to the outer openings when the bar window is opened. Please provide a self-closing door to the ice machine room prior to the next routine inspection. Correct By: Correct Prior To Reinspection

Core-3-307.11, C: Miscellaneous Sources of Contamination ------ Observed the prep sink in close proximity to the mop sink area. Please provide a splash guard to the right side of the prep sink prior to the next routine inspection. All food contact surfaces within 24" of service sinks must be protected from contamination. Correct By: Correct Prior To Next Routine Inspection

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ------- Observed multiple sink fixtures and fixed equipment at the bar and kitchen not sealed or missing silicone. Observed the ventilation hood gaps unsealed in various areas. Please re-caulk the areas to the walls with silicone prior to the next routine inspection. All fixed equipment and sink fixtures that cannot be properly spaced must be sealed for cleaning and maintenance. Core-4-501.12, C: Cutting Surfaces ------- Observed the cutting board at the refrigerated make table with heavy staining and scoring. Please resurface or replace the board prior to the next routine inspection. All cutting surfaces must be smooth, durable, and easily cleanable to ensure they can be properly cleaned. Core-4-101.19, C: Nonfood-Contact Surfaces ------- Observed the shelving in the walk-in cooler with an accumulation of rust. Please replace or refinish the shelving prior to the next routine inspection. All nonfood contact surfaces must be smooth, durable, non-absorbent, and easily cleanable for cleaning and maintenance. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ------- Observed the misting system and soda carbonator missing required backflow preventers. Please provide ASSE 1013 reduced pressure backflow preventers upstream of the misting system and soda carbonator. No copper or copper alloys are allowed downstream of the soda RP backflow preventer. Certify and provide test reports. All water connected equipment must be provide with the required backflow prevention to prevent a cross-connection. Core-5-202.11 (B), C: Cleanable Fixtures --------- Observed the toilet lid in the employee restroom is disrepair. Observed the toilet in the men's restroom without the split toilet seat. Please provide a new toilet, as discussed, and provide u-shaped toilets, where needed, prior to the next routine inspection. All plumbing fixtures must be designed and maintained cleanable. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ------- Observed the three compartment sink in the kitchen directly plumbed. Please replumb the sink to the floor sink and provide a 1" minimum air gap. Observed the A/C condensate drain in the ice machine room plumbed to the handwash sink. Please replumb the drain to the nearby floor sink and provide a 1" minimum air gap. Observed multiple indirect drain lines going to floor sinks in the kitchen and bar not properly air gapped above the floor sink flood rim. Please lift or trim the drain lines at these areas to provide a 1" minimum air gap. Please ensure all flex drains are transitioned to rigid piping and air gapped. All indirect drain lines must be properly air gapped to prevent a cross-connection. Core-5-403.12, C: Other Liquid Wastes and Rainwater ------ Observed the drain lines for the kegerators without the proper gravity slope to the floor sink. The installation with a proper gravity slope will not be possible. Please cap the kegerator drains and provide overflow pans at the kegerators. Correct By: Correct Prior To Reinspection

Core-5-501.17, C: Toilet Room Receptacle, Covered ------- Observed no sanitary napkin waste container in the employee restroom. Please provide a lidded container prior to the next routine inspection. All restrooms utilized by female staff and consumers must have a sanitary napkin waste container. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------- Observed the flooring at the bar with various areas of exposed concrete aggregate. Please repair the flooring, as needed, to provide a smooth and easily cleanable finish prior to the next routine inspection. Observed a faux foliage wall in the women's restroom. Please remove the foliage prior to the next routine inspection. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable for cleaning and maintenance. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------ Observed no cove base in the restrooms and missing in areas of the ice machine room. Please provide a 3/8th inch minimum cove base to the floor/wall junctures prior to the next routine inspection. All floor/wall junctures must have a proper cove for cleaning. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Observed multiple wall holes throughout the facility. Observed a very large wall opening to the right side of the ice machine. Observed multiple escutcheon plates and plumbing penetrations throughout the facility unsealed. Please fill all wall holes and caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. All gaps, cracks, holes, and penetrations must be properly sealed and repaired for cleaning and preventing pest harborage. Core-6-501.12, C: Cleaning, Frequency and Restrictions ------- Observed an accumulation of trash and debris around the walk-in cooler exterior. Please conduct a deep of the area prior to the next routine inspection. All areas of the facility must be cleaned at a frequency that precludes the accumulation of debris and trash. Correct By: Correct Prior To Next Routine Inspection

Core-4-301.14, C: Ventilation Hood Systems, Adequacy ------ Observed the right fryer not fully under the ventilation hood. Please move the fryer within 6" inches of the hood or provide a smaller fryer unit prior to the next routine inspection. All equipment must be within 6" inches of the ventilation hood to preclude the accumulation of grease and oils on walls and ceilings. Correct By: Correct Prior To Next Routine Inspection