Joe's New York Pizza
A°7321 E Shoeman Ln, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-45507
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Apr 6, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Aug 22, 2025Re-Inspection1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reinspection report emailed. Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No certified food protection manager on site on 8/12/25. REPEAT VIOLATION. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed foods in prep station in front of flat top grill and frier with multiple TCS foods above 41F, minimum ambient temperature measured at 49F in right side and 46.4 in left side. Observed on right side, cooked penne at 49F, cooked chicken wings at 52F, cut lettuce at 48F, and cut tomatoes at 45F. Observed on left side container of ricotta at 45-46F, and cooked sausage at 46-49F. PIC reported all foods in prep station placed there at 10:00am this morning. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed pizzas, Grand Ma and Supreme, in slice service area not recorded on time as a public health control sheet. PIC reports these pizzas were placed out a few minutes prior to inspection and recorded appropriate time of placement and scheduled time of discard. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 12, 2025Routine1 priority2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reinspection to occur on or before 8/22/2025. To schedule call 6026953501 or email sam.fleury@maricopa.gov
Inspector's notes
No certified food protection manager on site on 8/12/25. REPEAT VIOLATION. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed foods in prep station in front of flat top grill and frier with multiple TCS foods above 41F, minimum ambient temperature measured at 49F in right side and 46.4 in left side. Observed on right side, cooked penne at 49F, cooked chicken wings at 52F, cut lettuce at 48F, and cut tomatoes at 45F. Observed on left side container of ricotta at 45-46F, and cooked sausage at 46-49F. PIC reported all foods in prep station placed there at 10:00am this morning. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed pizzas, Grand Ma and Supreme, in slice service area not recorded on time as a public health control sheet. PIC reports these pizzas were placed out a few minutes prior to inspection and recorded appropriate time of placement and scheduled time of discard. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed foods in prep station in front of flat top grill and frier with multiple TCS foods above 41F, minimum ambient temperature measured at 49F in right side and 46.4 in left side. Observed on right side, cooked penne at 49F, cooked chicken wings at 52F, cut lettuce at 48F, and cut tomatoes at 45F. Observed on left side container of ricotta at 45-46F, and cooked sausage at 46-49F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed multiple spatulas stored between shelf and cardboard box above preparation line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 10, 2025Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Manager present at time of inspection. At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed racking in walk-in cooler with a build-up of organic material and with racking coating peeling.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Apr 1, 2025Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC procedure regarding Vomit/Fecal cleanup process.
Inspector's notes
No Certified Food Protection Manager present at time of inspection. At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwash sink by walk-in cooler without sufficient hot water. Hot water was present at all other sinks.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in Charge stated that a maintenance request will be submitted. Corrective Action: Correct prior to re-inspection. Reinspection schedule for 4-11-2025.
Inspector's notes
Observed racking in walk-in cooler with a build-up of organic material and with racking coating peeling.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed drain pipe from ice machine in kitchen with PVC pipe dipping into floor drain causing an insufficient air gap. Drain pipe was sitting at the bottom not allowing proper drainage from the ice machine. Person in Charge moved PVC pipe allowing for proper air gap. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2024
Oct 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
This is the 3rd repeat violation. Observed the lid to the pizza prep cooler damaged and falling apart. Lid is not connected and held together with plastic wrap. All TCS foods in the cooler were below 41*F.
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 7, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Gustavo S.
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the lid of the pizza prep cooler falling apart and damaged. Equipment should be kept in good repair. Please have the lid repaired. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Sep 29, 2023Routine2 coreA°
Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager was present on the premises. At least one certified food manager should be present on the premises at all times of operation. Please have a certified food manager on the premises for the next routine inspection. This is a repeat violation. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;This inspection was conducted along with a complaint investigation. Discussed small leak in 3 compartment sink faucet. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Athena G
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the lid of the pizza prep cooler falling apart and damaged. All equipment must remain in good repair. Please have the lid repaired or replaced. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed multiple floor/wall juncture covings missing by the pizza prep cooler and underneath that 3 compartment sink. Observed areas on corners of walls where the metal back is falling off. Facility must remain in good repair. Please have these areas repaired. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Remi HotelA°4415 N Buckboard Trl · 60 m away
- 93Gus NY Pizza & LoungeA7333 E Shoeman Ln · 60 m away
- 94The DistrictA°7333 E Indian Plz · 80 m away
- 97D J's Of ScottsdaleA°7320 E Stetson Dr · 90 m away
- 92Goodwood TavernA7330 E Stetson Dr · 90 m away
- 100Kill ClubA°7318 E Stetson Dr · 90 m away
- 91Mr. Mesquite Street TacosA7345 E Shoeman Ln · 90 m away
- 98Fry JunkieA°7345 E Shoeman Ln · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →