D J's Of Scottsdale

Inspector's notes

Observed excessive organic matter buildup in the beverage guns in the bar. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Soda guns have excessive debris and organic growth accumulating around inside of nozzles. Please ensure these items are cleaned at a frequency to prevent this buildup. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced roast beef, and open package of hot dogs in walk-in cooler. Employee said the roast beef was sliced on 10/31, and the hotdogs were opened on 11/1. Items were date marked at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded within 7 days of preparation or removal from packaging. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up occurring in the soda gun nozzles and holders in the bar area. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a leaking pipe underneath the ice well closest to the kitchen. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up occurring underneath equipment at the bar. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 2 cans of "fruit fly killer" in the kitchen by the sink and 1 can in the bar. Only toxic/poisonous materials that are required for the operation of the establishment are allowed on the premises.