The Boardroom Cafe

Inspector's notes

Observed 3-compartment sanitizer dispenser not dispensing quat sanitizer. Establishment has container of sanitizer and test strips. All plumbing shall be maintained in good repair at all times. Establishment shall repair all plumbing to a state of good repair prior to next routine inspection. Person in charge (PIC) to manually dispense sanitizer into 3-compartment sink and test sanitizer concentration levels until dispenser is repaired. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of dust/food debris along floor underneath reach-in cooler equipment, along ceiling above grill area, and inside floor sink below 3-compartment sink. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. PIC to clean physical facility prior to next routine inspection. Discussed pest prevention and mitigating accumulation of pest attractants. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing hand drying provision at handwash sink next to 3-compartment sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed gallon container of milk with 48°F internal temperature, per probe thermometer, inside Coca-Cola refrigerator across from register desk. Per PIC, gallon container of milk was bought from store two hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Gallon container of milk improperly cold held was relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed refrigerator in back of establishment with an ambient temperature measuring between 54-55F. Per PIC, the unit holds temperature in the morning and gradually returns to temperature when kept closed. All TCS food was able to be moved and relocated to a cold holding unit and returned to cold holding temperature within time frame (4 hours). Unit shall not be used for the storage of TCS foods. With current refrigeration capacity establishment is only able to cold hold food on premises and does not have space to adequately cool foods or receive any additional food. A re-inspection will be conducted to ensure enough refrigeration is available to handle normal food preparation of establishment. Reviewed with person in charge stopping any advanced food preparations or receiving of food until adequate refrigeration is restored. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection.

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment was using quaternary ammonia as a sanitizing agent and did not have any test strips readily available during time of inspection. Ensure test strips are available and that concentration of sanitizing solution is within 150-400ppm or appropriate based on MFG. Correct By: Correct Prior To Reinspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed heat damage on wall behind stove top directly to the left of the kitchen entrance. Per PIC, the surface will be replaced with stainless steel. Ensure all surfaces are adequately constructed to prevent physical damage to facility. Correct By: Correct Prior To Next Routine Inspection