Menchie's Frozen Yogurt
A1128 E Baseline Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-23-03469
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 20, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed waffle maker near register used to make waffle cones. PIC says they clean the machine daily with a waffle machine degreaser only. Informed PIC that food contact surfaces that come in contact with non- TCS foods shall be cleaned and sanitized at least every 24 hours. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no covered waste receptacle in employee restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Jul 8, 2025Routine1 coreA
No County legal action will result from this inspection.Obtain new quat test strips, the current ones have expired.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 22, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed with PIC keeping employee food at the bottom of the refrigerator. Discussed with PIC replacing worn utensils, including plastic spatulas so that they are smooth and easily cleanable.
Inspector's notes
Observed no hand soap available at the front hand sink. Informed PIC that there needs to be hand soap available at every hand sink. PIC stated that there is typical soap underneath the sink for use. PIC installed a soap dispenser on the cabinet door at time of inspection. PIC provided hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Aug 14, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was on-site during time of inspection. Informed PIC that a Certified Food Protection Manager is required to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Core-2-102.12(A), C: Certified Food Protection Manager. (CFPM). No CFPM onsite at time of inspection. One required to be onsite at all times.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - TH (Fixed items 1 - 27 that were set to Select).,Signer: Kelani Brown
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →