PlateScore

Barro's Pizza

B

950 E Baseline Rd, Tempe 85283

Food Establishment - Eating & Drinking · Permit FD-32166

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Sep 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 23, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 30, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 30, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed pre cooked salami, chicken, turkey, and roast beef at 45*F - 47*F underneath prep table closest to fryers. PIC was unsure why foods were not in temp. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed open tubs of recently cooked chicken wings stacked on top of one another in walk in. Lowest tub timestamped at 9:57, less then 1 hour prior to time of inspection. Chicken wings in tub had internal temperature of 104*F. Informed PIC that TCS foods must be cooled in uncovered/loosely covered containers. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 23, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed black-organic matter on interior upper panel in back of kitchen ice machine. Informed PIC that all non-TCS surfaces must be cleaned every 24 hours to prevent organic matter build up. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed ice machine drainage pipe with an air-break in the mop sink where an airgap is required. Informed PIC that all drainage pipes require a 1in air-gap to prevent backflow. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed test strip requirements.

Feb 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 1, 2024RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionreport emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: kolby

2023

Sep 13, 2023RoutinecleanA

This establishment received an A Grade and had no Priority, no Priority Foundation and no Core violations on this inspection.Reviewed proper cooling with the manager.No County legal action will result from this inspection.Emailed report to the main address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kenny Finkle

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →