Mayo's Lunch
C°2121 W Mcdowell Rd, Phoenix 85009
Food Establishment - Food Production · Permit FD-23-03524
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2025
Oct 6, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed PIC begin food preparation by cutting and washing lettuce for sandwiches with bare hands. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed PIC finish prep and clean cutting board, knife, spatula and bowl with soap and water, and then place them to air dry, skipping sanitization. Food-contact surfaces were properly sanitized at time of inspection with chorine sanitizer solution. Informed PIC all food-contact surfaces must be properly sanitized after washing and rinsing, and food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels and properly sanitized dishes at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 27, 2025Advisorynot scoredclean
Changed Months/Hours; Inneffective
2024
Nov 6, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 2121 W McDowell Rd.Notice of inspection rights were signed by Alejandra F.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Alejandra Flores
Jan 12, 2024Advisorynot scoredclean
Per operator, the permit will be operating January to December.
2023
Jul 31, 2023Advisorynot scoredclean
Operator contacted PR inspector. Sent expanded menu items for review. Increase Processor permit from a class 2 to a class 4. Attached new menu to permit.Emailed report to operator.No county legal action will result from this inspection.
Jul 20, 2023RoutinecleanA°
FD-23-03524. Class 2 Processor. Permit Approved. Ok to issue permit. New permit inspection and routine inspection conducted at time of inspection. Not operating.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Processor is to obtain Mobile type I to sale prepackaged sandwiches, tortas, soda and chips at various locations.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Alejandra.Emailed report to Alejandra.Verified email at time of inspection.Please address the following prior to first routine inspection:1. Provide label for all items that are prepared and packaged. Label must have business name, address, contact number, list of ingredients and net weight.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Award: Not Participating,Signer: Alejandra Flores
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →