Jaguars Club

Inspector's notes

Observed dishwashing machine being utilized to clean plates with 0ppm chlorine solution at time of inspection. Two wash and sanitize cycles were tested by checking residual water on the plates and in the dishwashing machine basin at time of inspection. Both tests resulted in no color change of the strips. Repair dishwashing machine. Items were removed for wash rinse and sanitizing in the three-compartment sink. Utilize three compartment sink for sanitizing purposes until dishwashing machine is operating as intended.

Inspector's notes

Observed main prep refrigerator on the main cook line with damaged door seal and misaligning door. Repair door seal and ensure door closes properly. Also observed flex pipe being utilized on the handwashing sink next to the prep sink. All drain pipe should be solid construction. Remove flex pipe and replace. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cooked chicken wings in Walk in cooler made yesterday not date marked. At time of inspection PIC labeled. Corrective Action: Corrected at time of inspection.

Inspector's notes

No paper hand towels at bar hand sink. Manager provided.

Inspector's notes

Cooked chicken wings in cooler not date marked. PIC said wings were made one day prior. Discussed proper date marking and labeled at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge-----Observed no certified food manager onsite during inspection. Also observed multiple priority violations. PIC was unable to answer all questions relating to foodborne and explain exclusion/restriction requirements relating to employee illness policy. Correct priority violation prior to re-inspection on 11.30.23. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed cook wash hands at 3-compartment sink without soap and proceed to food handling. Discussed proper hand washing with the PIC and proper hand washing procedure with the PIC. Employee rewashed hands for the required 20 seconds using soap at hand wash sink at the time of inspection. Discussed the importance of proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed straws, ice, and fruit in hand sinks at bar by kitchen. PIC removed items at time of inspection from hand sinks. Hand sinks may only be used for hand washing. Discussed designating one sink a hand sink and one sink a dump sink. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed chemical dishwasher in kitchen with a chlorine concentration of 0 ppm chlorine at the time of inspection. Dishwasher was observed with wet pans in dishwasher. Discussed the importance of proper sanitization of dishes and equipment with the PIC at the time of inspection. PIC stated they were aware dishwasher was non-functioning. Correct prior to re-inspection on 11/30/2023. :

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----Observed cooked beef rolled tacos, cooked beef tacos, cooked chicken, cooked shrimp, and cooked rice at 45-49'F in bottom portion of reach-in on cook line. Ambient minimum air temperature at bottom of cooler measured to be 50.3'F. Per PIC, items placed in cooler over 4 hours prior to inspection. All items were embargoed at time of inspection. Reach-in cooler is glass merchandiser not approved for storage of open food items. Discussed obtaining cooler approved for storage of open TCS foods and decreasing storage of foods to allow for proper air flow. Unit not integral to establishment. Must discontinue use of unit and obtain approved refrigeration. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41'F or below at all times. Repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-7-102.11, Pf: Common Name-Working Containers-----Observed over 10 chemical spray bottles throughout establishment with no labeling. PIC instructed employees to label all chemical bottles at time of inspection. Discussed the importance of properly labeling all working containers containing chemicals with the common name of the chemical. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage-----Observed the sink compartment closest to dishwasher of the 3-compartment sink with waste water sitting in basin. Sink compartment connects to garbage disposal that per PIC is broken. Sewage must be conveyed in approved manner. Discussed removing garbage disposal (not required) and plumbing basin to drain with indirect waste line and 1 inch air gap to floor sink. Correct prior to re-inspection on 11/30/2023. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----Observed sink fixtures not secured to wall throughout, holes in walls throughout, and hot/cold water swapped (hot on right, cold on left) at hand sink in bar closest entrance. Repair premises and plumbing prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection