Jaguars Club
A1902 N Black Canyon Hwy, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-27489
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 1, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cooked chicken wings in Walk in cooler made yesterday not date marked. At time of inspection PIC labeled. Corrective Action: Corrected at time of inspection.
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All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 17, 2025Routine2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper hand towels at bar hand sink. Manager provided.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Cooked chicken wings in cooler not date marked. PIC said wings were made one day prior. Discussed proper date marking and labeled at time of inspection.
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Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 17, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed hand washing sink in the main kitchen and the bars without paper towels supplied. Per person in charge, they were waiting for paper towels coming on a supply truck. Discussed hand drying provisions with person in charge. Employees were observed working in the kitchen and the bar. At all moments of operation there must be means of hand drying at the handwashing sinks. Person in charge placed napkins at the sinks for temporary use until paper towels arrive. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Jesus Florez
2023
Nov 30, 2023Re-InspectioncleanA°
Violations #1, #14, and #50 have been corrected. Dishwasher and 3-comp sink were repaired and functioning properly at time of re-inspection. All priority items due for re-inspection were corrected. Establishment is actively working on acquiring their Certified Food Protection Manager (CFM). Report emailed to PIC.No County Legal action will result from this inspection.Award: Re-Inspection,Signer: Jesus Flores
Nov 29, 2023Routine4 priority3 foundation1 coreD°
This establishment is not participating in the award program at this time and had 4 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.OF NOTE: Discussed importance of washing/rinsing/sanitizing food contact surfaces. A 24 hour re-inspection will be conducted for violations #14/#50. Reviewed MCESD's imminent health hazard policy and suspension policy.Core-2-102.12(A), C: Certified Food Protection Manager-----Observed no certified food manager onsite at time of inspection. A certified food protection manager is required onsite during all hours of operation. Correct prior to next routine inspection. A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 10,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Signer: Jesus Flores
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge-----Observed no certified food manager onsite during inspection. Also observed multiple priority violations. PIC was unable to answer all questions relating to foodborne and explain exclusion/restriction requirements relating to employee illness policy. Correct priority violation prior to re-inspection on 11.30.23. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed cook wash hands at 3-compartment sink without soap and proceed to food handling. Discussed proper hand washing with the PIC and proper hand washing procedure with the PIC. Employee rewashed hands for the required 20 seconds using soap at hand wash sink at the time of inspection. Discussed the importance of proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed straws, ice, and fruit in hand sinks at bar by kitchen. PIC removed items at time of inspection from hand sinks. Hand sinks may only be used for hand washing. Discussed designating one sink a hand sink and one sink a dump sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed chemical dishwasher in kitchen with a chlorine concentration of 0 ppm chlorine at the time of inspection. Dishwasher was observed with wet pans in dishwasher. Discussed the importance of proper sanitization of dishes and equipment with the PIC at the time of inspection. PIC stated they were aware dishwasher was non-functioning. Correct prior to re-inspection on 11/30/2023. :
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----Observed cooked beef rolled tacos, cooked beef tacos, cooked chicken, cooked shrimp, and cooked rice at 45-49'F in bottom portion of reach-in on cook line. Ambient minimum air temperature at bottom of cooler measured to be 50.3'F. Per PIC, items placed in cooler over 4 hours prior to inspection. All items were embargoed at time of inspection. Reach-in cooler is glass merchandiser not approved for storage of open food items. Discussed obtaining cooler approved for storage of open TCS foods and decreasing storage of foods to allow for proper air flow. Unit not integral to establishment. Must discontinue use of unit and obtain approved refrigeration. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41'F or below at all times. Repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-7-102.11, Pf: Common Name-Working Containers-----Observed over 10 chemical spray bottles throughout establishment with no labeling. PIC instructed employees to label all chemical bottles at time of inspection. Discussed the importance of properly labeling all working containers containing chemicals with the common name of the chemical. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage-----Observed the sink compartment closest to dishwasher of the 3-compartment sink with waste water sitting in basin. Sink compartment connects to garbage disposal that per PIC is broken. Sewage must be conveyed in approved manner. Discussed removing garbage disposal (not required) and plumbing basin to drain with indirect waste line and 1 inch air gap to floor sink. Correct prior to re-inspection on 11/30/2023. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----Observed sink fixtures not secured to wall throughout, holes in walls throughout, and hot/cold water swapped (hot on right, cold on left) at hand sink in bar closest entrance. Repair premises and plumbing prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →