Little Caesars

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Handwashing procedures. Chemical Storage procedures. Glove usage during food preparation for employees with painted nails. Recommend: replacing/repairing hot water line booster to hand sink by manager computer. Replacing Quat ammonia test strips from 9/2025. Seal all holes above three compartment sink. Deep clean ceiling tiles around main oven areas.Provided via email Maricopa County Chemical Dispenser handout.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Discussed with the PIC about ensuring that the side kick is disconnected from below the AVB at the mop sink. Provided the PICwith chemical dispenser/plumbing handout.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with when to wash hands handout.

Correction of the priority foundation item(s) #31 found during the inspection conducted on 02/01/24 was verified by the inspector on 02/01/24 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 55,Signer: Dylan Jackson

Second OC re-inspection was conducted with the store manager, Christine. The establishment is open and operating. Most items noted in the last report had been addressed. Continue with cleaning and order hood service. No County legal action will result from this inspection.Emailed the report to the owner and manager. Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage:

OC re-inspection was conducted with the store manager, Christine. The establishment is open and operating. Manager is a certified food protection manager. The person in charge must be a certified food protection manager and presence at the site at all operational hours.Food handlers must have food handlers’ and all food handlers and managers’ certifications and available at site for inspection purpose.Some of the items in the last report and others are on order/ scheduled to be completed by a contractor. Continue with correction for the rest of the items in the previous report. Send corrective pictures once complete with each item. Please address the following items prior to the next routine inspection:1. Provide a hub drain for the pizza make table’s cleaning discharge liquid. Ensure there is one inch air gap from the end of the pipe to the top of the hub drain.2. Provide lockers for staff.3. Replace burnt / dimmed light where needed.4. Continue with cleaning wares, equipment, floor, walls and ceiling tiles.5. Order hood cleaning.6. Provide split toilet seat for the toilet.7. Provide indirect drainpipe for the drain from the pizza make table or plug the drain and create a clean in place procedure.No County legal action will result from this inspection.Emailed the report to the owner and manager. Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Re-Inspection,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 10,Signer: Dylan Jackson

E&D, class 2 0-9OC inspection was conducted with the manager, Christine M. The establishment is open and operating.The establishment has a tankless water heater and bases on the hot water calculation. It is adequate currently.Permit is approved. Manager does not have the current certified food protection certificate. Per manager, she is waiting for the certificate to come. None of the employees has food handler’s certification. Please obtain and maintain on site for inspection purpose. A certified food protection manager must be presence on site during all operational hours.The establishment does not participating in the award program and has 1 Priority violation, and 1 Priority foundation violation. No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 13,Signer: Christine Morrison