Snowfox
A9900 S Rural Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-88785
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
May 14, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Feb 19, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed.
2025
Sep 2, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No cold water available at the hand washing sink, only water available was 118*F. Manager adjusted the cold shut-off and restored cold water at the sink. Hot and cold water under pressure is required at all sink fixtures.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jun 3, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Pan of raw tuna stored on top of pan of cooked crab in the two-door reach-in. PIC moved items to proper storage. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection. Vacuum-packaged raw tuna labeled to keep frozen thawing in intact packaging in the back walk-in. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water.
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3-501.13 - Core: Thawing
Jan 30, 2025Routine1 coreA
No County legal action will result from this inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 16, 2024RoutinecleanA
: No County legal action will result from this inspection.Please ensure TCS food is stored below the proper fill limit in the the cold wells to maintain 41*F or or below.Please maintain a copy of the pH testing procedures available on premises.
Apr 30, 2024RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Mike.Discussed requirements of the rice acidification variance with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-RLC corrected time per EHS request ,Signer: Mike Nibawi Bik
Feb 14, 2024RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Mike. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Mike Nibawi Bik
2023
Oct 30, 2023Advisorynot scoredclean
Advisory to check acidification of sushi rice before and after it is processed through the sushi roller. The pH did not rise after use of the roller. The pH meter was calibrated on 4.0 and 7.0 pH solutions to be accurate. The batch pH done by the manager earlier in the day was 4.01. All tests done at the time of the advisory were done in the same manner and using the same equipment. Test on the main batch done at the time of the advisory read pH 4.03. Tests on two batches of acidified rice that had been stored in the rolling machine and then rolled were 3.89 and 3.90. This is a drop in pH by between 0.11 and 0.14 after use of the roller.
Oct 2, 2023Routine1 coreall corrected on siteA
This establishment received a(n) _ Grade and had _ Priority, _ Priority Foundation violations on this inspection.This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Mike. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Mike Nibawi Bik
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection.......Packaged raw fish sushi stored above packaged cooked sushi in the front display cooler. Manager moved items to proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Frys MarketplaceA9900 S Rural Rd · 0 m away
- 99Fry's Food StoresA9900 S Rural Rd · 0 m away
- 100Fry's Food StoreA9900 S Rural Rd · 0 m away
- 82Bahaara Indian KitchenA9920 S Rural Rd · 10 m away
- 94Einstein Bros BagelsA°9880 S Rural Rd · 110 m away
- 87Little CaesarsB9880 S Rural Rd · 110 m away
- 82Krazy Cajun Seafood & HibachiB9880 S Rural Rd · 110 m away
- 98Taco BellA9960 S Rural Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →