TownePlace Suites Phoenix Chandler Fashion Center

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.PIC and employee stated the table-top refrigerator has been going through temperature control inconsistences recently. Please ensure any TCS items in the unit are discarded under time control procedures if the unit is not holding them at 41*F or below. Only TCS items that are maintained 41*F or below can be returned to the main reach-in coolers after breakfast service.

Predefined Comment: No County legal action will result from this inspection.Reviewed temperature and time control requirements for TCS food with the manager. Manager provided a written time control policy at the time of inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed illness policy, time/temperature control, dishwashing, date marking and calibrating a thermometer with the PIC.Provided guide sheets and discussed the requirements of time control to ensure TCS foods are discarded at the appropriate time.Emailed report to Jeremiah.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeremiah Jordan

E&DOC re-inspection was conducted with the GM, Jeremiah and food service manager, Robert. Most items noted in the previous report had been addressed.Permit is approved.Manager is a certified food protection manager (CFPM). Ensure the person in charge must be a CFPM and available at the site during all hours of operation. Maintain managers’ and food handlers’ certificate on site for inspection purpose.Please have all testable backflow preventer certified and provide report to inspector. No County legal action will result from this inspection.Auto-emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.:

E&D, class 3 10+OC inspection was conducted with the GM, Jeremiah J. and Food service manager, Robert. The establishment is open and operating. Permit is approved.Manager is a certified food protection manager. Maintain all managers and food handlers’ certifications on file for inspection purpose. The person in charge must be a certified food protection manager and available at the site during all operational hours.Please address the following items prior to the re-inspection on 9/12/23:1. Certify all testable backflow preventers and provide reports. 2. Provide chemical dispensers with internal built-in air gap (ASSE 1055A). The current dispensers only have built-in flex gaps (ASSE 1055B). Please replace with the correct type.3. Caulk and seal all gaps, cracks, penetrations at walls/ floor junctures, die-wall/ countertop junctures, exterior pipe penetrations, all pipe penetrations, cove base and floor junctures, and anywhere that has the thickness of a business card throughout the establishment.The establishment is not participating in the grade program and received 3 Priority violations and 2 Priority foundation violations.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Signer: Jeremiah Jordan