Element - Chandler Fashion Center

Inspector's notes

No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Corrective Action: Corrected at time of inspection. Open jars of peanut butter, jelly, bowls of dried fruit and nuts stored without sneeze guard protection. Employee moved items under a sneeze guard. Large mouth jars of peanut butter and jelly are available with the spreading knives stored in the product, allowing for customer self-dispensing and possible contamination if the knives are used for spreading on bread from which a bite has already been taken. Discussed using individual portions of peanut butter and jelly.

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee cleaning and wearing dishwashing glove on one hand put on a glove on the other hand and began to handle food without washing hands. Had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

Inspector's notes

Corrective Action: Corrected at time of inspection. Open jars of peanut butter, jelly, bowls of dried fruit and nuts stored without sneeze guard protection. When cleaning after the food service, utensils were removed to the kitchen, leaving eggs, bread, muffins, cereals available for customer self-service without service utensils. Please ensure service utensils are available whenever food is available for self-service. Employee removed all food items from service.

Inspector's notes

Corrective Action: Corrected at time of inspection. Single use knives forks and spoons available in a flat open basket with the handles in both directions. Discussed having the utensils in an upright container with the handles up, protecting the part for food and mouth contact from contamination.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. The hot water faucet at the 3 comp sink does not fully shut off. Please repair. All plumbing must be maintained in good repair at all times.

No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. All other food employees must have food handler certification within 30 days of employ. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Corrective Action: Correct prior to re-inspection.

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding..........Portioned cream cheese and portioned real butter, both labeled "Keep refrigerated" and at 62*F internally, available at the breakfast buffet in bowls over a cold plate, returning to the kitchen walk-in for future service, per employee. Items had been held out of refrigeration for approximately 2.5 hours. Embargoed, employee discarded. Reviewed time as control and requested these TCS foods be added to the time control log/list. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection