PlateScore

Hyatt Place

A°

3535 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-63561

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

95
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 6, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jul 22, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 7, 2024 — Routine — score 81 (1 priority, 0 foundation, 4 core)Nov 14, 2024 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Dec 23, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 29, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 11, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.

2025

Oct 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed use of the min/max thermometer for the high temperature dishwasher, list of TCS food items that require time as control.

May 29, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Required back flow prevention has been installed.

May 22, 2025Advisorynot scoredclean
May 15, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Corrective Action: Correct prior to re-inspection. No backflow preventor found at the time of inspection on the Nespresso coffee maker at the bar. All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. Provide an approved backflow device prior to re-inspection. All testable backflow devices must be certified.

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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Vent hood is broken and has been turned off. Please repair to provide sufficient ventilation.

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4-301.14 - Core: Ventilation Hood Systems, Adequacy

2024

Dec 23, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Backflow preventors have been installed on the steam oven water supply lines.

Nov 26, 2024Advisorynot scoredclean
Nov 14, 2024Re-Inspection1 priorityB°

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Corrective Action: Correct prior to re-inspection

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Operator has installed the required ASSE 1022 dual check valve on the coffee maker. Please install a testable 1015 double-check valve on each water line (filtered and city) at the steam oven and have them tested. Valves should be installed between 1' and 5' above the floor and accessible for testing. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

Nov 7, 2024Routine1 priority4 coreB°

No County legal action will result from this inspection.Reviewed requirement for written time control procedures with the PIC. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. All other food employees must have current food handler certification within 30 days of employ.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Employee drink stored on shelf above the prep table. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. 2-401.11 - Core: Eating, Drinking, or Using Tobacco

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-502.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Door gasket of bar reach-in broken. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Accumulation of food debris inside the reach-ins, in and on the food dry storage totes, in the track of the reception desk display cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Corrective Action: Correct prior to re-inspection 11/14/24.

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No backflow preventor found at the time of inspection on the coffee maker and the steam oven waterlines. All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. Provide an approved backflow device prior to re-inspection. All testable backflow devices must be certified. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-304.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Ventilation hood above the fryer and steamer does not have any draw. Please repair to provide adequate ventilation 6-304.11 - Core: Mechanical-Ventilation

Jul 22, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Corrective Action: Corrected at time of inspection.

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No quaternary test strips available on premises. Test strips are required for any sanitizers used with food contact surfaces. Operator provided. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2023

Dec 6, 2023Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed time control procedure for the TCS breakfast buffet foods. Please ensure proper discard.Emailed report to Carsten. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Carsten Schilt

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco...Employee drinks stored on the shelf above the prep table. Employee removed drinks to proper storage. Correct By: Corrected At Time Of Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.....Very heavy accumulation of food debris in the bottom of reach-in #4. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability....No hot or cold water available at the kitchen hand washing sink. Manager stated it had been turned off for a repair and turned the water back on. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →