Ginnas

No County legal action will result from this inspection.Report emailed. Discussed with PIC date marking procedures for commercially processed TCS items. No violations noted at time of inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) requirements for brewing cold brew coffee without an approved variance. Provided PIC department guidance for brewing cold brew coffee without a variance. Establishment will brew, hold, and dispense product at 41 degrees F or below and date mark for no more than 7 days.

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator has had certified pest control and number has been greatly reduced. Please continue certified pest control to eradicate pests.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed required hand washing with managers.Emailed report to Sierra, Abby and Ashley. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Sierra Sargent

Violation has been corrected. Operator has obtained the required quaternary sanitizer test strips.Emailed advisory report to Cody.

Advisory to verify Department of Agriculture marks for dried and jerked meats.

This establishment is not participating in the award program at this time and had no Priority, two Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Cody.Reviewed hand washing, illness policy, date marking and temperatures with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Cody Sanders

E&D, class 4 10+Inspection was conducted with the manager, Jason L. and superintendent, Jake S. Construction is completed in accordance to plan. Manager is a certified food protection manager, Permit is approved.Please address the items in the report before the routine inspection:1. Remove the un-used water line under the blender rinser’s sink and cap off the water connection.2. Provide additional sealing material at the condenser’s pipe and sensor line’s penetrations inside the walk-in cooler.3. Provide larger funnel drains for the tilt kettles.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

E&D, class 4 10+Construction inspection was conducted with RS 635, RS 674, the superintendents, Jacob S., Ric and owner rep, Jason L. Construction is completed. The establishment can stock and train.Discussed with the manager, Jason regarding food service conducted in the meeting room. A food catering permit will be added for this purpose.Please provide schematic for the water connection of the aquarium. Provide a reduced pressure zone assembly at the water connection point of the RO system for the aquarium.Please address the following items prior to the inspection:1. Provide 140*F for the incoming water of the high-temp dishwasher. Cold water fed dishwasher is approved with contingencies. The establishment must provide monitoring log twice a day and maintain log for one year. Inspector will verify once a month before final approval can occurs. Hot water source must be provided at the site in case the high temp dishwasher does not operate properly. 2. Noted there are drainpipes running over dry storage, small ware storage. Please provide troughs or wrap the drainpipes with insulation.3. Provide a water stub-out with angle stop at all mop sinks for chemical dispenser connections.4. Caulk and seal all gaps, cracks and penetrations throughout the facility.5. Provide door sweeps and weather stripping at all exterior doors.6. All restrooms’ doors and exterior doors must have self-closers or self-closing hinges.No County legal action will result from this inspection.The report is emailed to the owner and superintendents.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Review Notes: RA,Signer: DB