Bella Rose Estate

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) reduced oxygen packaging limited to 48 hours without a HACCP/variance. Emailed PIC guidance for ROP packaging.

No County legal action will result from this inspection.Report emailed to person in charge (PIC).

No County legal action will result from this inspection.Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.Inspection report was e-mailed.

No County legal action will result from this inspection.Establishment was not currently preparing or serving food. Person in charge stated that they did not do catering from May 2024 to September 2024 and have just started catering again. Report emailed to person in charge.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed air gap/back flow with chef and staff. 85% food made for events from on site kitchen, 15% outside food catering on various occasions : Fresh From the Kitchen Caterer, Heidi Event & Caterer. No County legal action will result from this inspection.Inspection report emailed to owner. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Leslie Cole, Owner

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Next event is on Dec 30, 2023 -- Facility inspection only.No County legal action will result from this inspection.Inspection report emailed to permit holder email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ashley Green, Accountant

Conducted virtual inspection with the owner. All items noted in the last report had been addressed.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner.2-102.12 Certified Food Protection Manager __ Manager is a certified food protection manager (CFPM) and is enrolled in a CFPM class. Person in charge must be a CFPM and available at the site during all operational hours. Food handlers must have food handlers’ certificate. Maintain all managers and food handlers’ certification on site for inspection purpose. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes

Construction inspection was conducted with the owner, Leslie C. and installers of the combi-oven to discuss drainpipe and backflow preventer of the ovens. Installers will provide minimum 1” air gap from the finished floor for the drainpipe of the combi-ovens. Owner will contact a certified backflow testing company to install the reduced pressure zone assembly at the water connection point of the ovens. Ensure the backflow preventer must be certified after installation. Provide report for the final construction and maintain copy on file for record.No County legal action will result from this inspection.Auto-emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

Food cateringPlumbing inspection was conducted with the owners, Chad and Leslie. Plumbing stub out had been completed. The person in charge must be a certified food protection manager (CFPM) and available at the site during hours of operation. All food handlers must have food handlers’ certification. Maintain permit, license, and certificates at the site for inspection purpose.Please address the following items prior to the next inspection:1. Provide a reduced pressure zone assembly (RPZ) ASSE 1013 standard at the water connection point of the combi-ovens. Provide a drain cup for the vent port of the device. Certify the backflow preventer and provide report.2. Repair/ replace the atmospheric vacuum breaker (AVB) at the mop sink’s faucet. The cap of the AVB is missing also. Please provide.3. Elevate the drainpipe from the oven to 6 inches off the floor. Brace the drainpipe along the wall with metal brackets, slope to drain at 1/4” per foot and ensure the end of the drainpipe must be at least 1” from the finished floor. Noted the drainpipe is inside the floor sink.4. Provide elbows at turns of drainpipes and at the end of the discharge pipe.5. Provide self-closing doors or air curtains at the entrances of the restrooms.6. All exterior and restrooms’ doors must be self-closing.7. Provide door sweeps and weather stripping at all exterior doors to prevent entrance of pests.8. Caulk and seal all gaps, cracks and penetrations throughout. Noted there is an outdoor walk-in cooler on premise. Per owner, the unit had not been working and they may not be repaired by the final construction inspection. • For the walk-in unit:- Anchor the gaps between floor panels of the walk-in. They are popping out.- Caulk and seal between walls, ceiling, and floor panels, holes, conduits, and penetrations inside the unit.- Provide overhead cover from the back door to the walk-in cooler door.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 7/21/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***