La Cruda Mariscos y Clamatos
B°2822 N 32nd St, Phoenix 85008
Food Establishment · Permit FD-23-03739
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
2025
Sep 18, 2025Re-Inspection1 priorityall corrected on siteB°
Re-inspections rescheduled with USDA and person in charge to 9/18.Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Handwash sink fixed in working condition with hot and cold water available.
Inspector's notes
Observed 3 opened packages half used of carne seca made by carnes San Agustin without inspection stamp. Person in charge stated the product is served on a drink at the establishment. All food must be obtained from an approved source as defined by law. Carne Seca put on hold at time of inspection. Do not use the product or remove product from the establishment. Provide receipts and any documents available for the product at time of re-inspection. Corrective Action: Correct prior to re-inspection. Conducted re-inspection with USDA inspector. Receipts for carne seca were gathered and education given about approved meat and poultry sources. Carne Seca was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Sep 12, 2025Routine1 priority2 foundation1 coreB
Note a re-inspection is scheduled for 9/16/25.Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge about ensuring chlorine bleach is available at the establishment during all times as well as having food handling cards for employees on file. Provided parasite destruction guidance, and consumer advisory guidance via email.
Inspector's notes
Observed sink near doorway to dishwashing room with no running water. Person in charge stated it was used as a handwash sink and was shut off when there was a leak. Establishment has 1 other handwash sink located more than 20 feet away from food prep area. Handwash sinks shall be maintained so accessible at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 9/19/23.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 3 opened packages half used of carne seca made by carnes San Agustin without inspection stamp. Person in charge stated the product is served on a drink at the establishment. All food must be obtained from an approved source as defined by law. Carne Seca put on hold at time of inspection. Do not use the product or remove product from the establishment. Provide receipts and any documents available for the product at time of re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled on 9/16/2025
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed establishment to offer ceviche prepared with raw shrimp and lemon. Menu had no disclosure for raw/undercooked items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Person in charge added asterisk disclosures to menus at time of inspection. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed sanitizer bucket with wiping cloths to have a chlorine concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Approved sanitizer for chlorine is 50-100ppm. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 27, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed with person in charge about use of unscented bleach approved for food contact surfaces, consumer advisory, and obtaining a certified food protection certificate for the manager.
Inspector's notes
Observed frozen cooked shrimps being thawed at room temperature in bowl half filled with water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Person in charge put bowl of shrimp under cold running water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory.
Feb 2, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking, letter of parasite destruction and consumer advisory with owner.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Monica Ibanez
2023
Jul 26, 2023Routine1 coreA°
FD-23-03739. Class 3 E&D 10+ Seating. Permit Approved. Not operating at time of inspection. New permit and Routine inspection conducted at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owners.Emailed report to Monica2 door glass display is only to be used for pre-packaged soda, juices and uncut produce. If additional food prep is conducted on far counter in FOH area, then a hand sink is highly recommended. Currently hand wash sink in BOH will suffice and kitchen is to remain with barrier (door, etc)No County legal action will result from this inspection.Award: Not Participating,Signer: Monica Ibanez
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Drain lines at floor sink need to be braced to maintain 1 inch air gap. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →