Hideaway Lounge Sports Bar & Grill

Inspector's notes

Observed can of Raid pest spray located in back room with freezers. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris in floor drain located by prep fridge and 2 drains between cook line and bar. Ensure floor drains are clean and maintained to prevent attraction of fruit flies or other pests. Observed oil pooled on floor under frier. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw in shell eggs stored above cooked chicken wings in prep fridge. Observed raw chicken and beef stored above raw fish in walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 3 spray bottles at bar with no chemical name. Person in charge wash unsure of what was in 2 bottles, unknown liquid was disposed and 3rd bottle properly labeled. Discussed with person in charge about having common chemical names on containers. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep fridge insulation on lid to be disconnected allowing a gap that is not easily cleanable. Observed left bottom door gasket on prep fridge to be falling off. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gasket to be missing from left side of prep table fridge in kitchen. Instructed person in charge to keep left side of fridge free from TCS foods until repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris under shelving units in walk in refrigerator, food debris on the bottom of the prep table unit, food debris on floor near 3 comp sink. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

Inspector's notes

Observed raw chicken on top ready to eat salsa in fridge located in kitchen area. Observed raw chicken stored with raw ground beef, in-tact beef, raw bacon, and cooked beef all on one tray in walk in fridge. Liquid from raw meats were pooled on tray. Raw shelled eggs were observed to be stored under raw meat in walk in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Bacon not in prepackaged container was discarded. Instructed person in charge that the beef is to be cooked to 165*F when serving to customers. Person in charge stated raw chicken located in kitchen fridge was to be discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment observed to use Quat tablets for bar three comp and chlorine sanitizer is generated for primary three comp sink. Observed no chlorine test strips present at establishment. Test strips are required for any sanitizers used with food contact surfaces. Owner purchased chlorine test strips online. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled on 3/7/25.

Inspector's notes

Observed cove behind glass chiller to be detached from wall, allowing debris to accumulate in exposed gap under dry wall. Observed hole in tile behind men's bathroom door. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Observed accumulation of food debris on floor in back prep room as well as under ice machine, floor in walk in fridge, and mop sink. Observed grease and dirt accumulation on floors in kitchen and bar floors. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed dog bed, animal water dish, and animal crate in dining room area, as well as animal food on floor in walk in fridge. Establishment shall be free of litter and articles that are not needed for the operation or maintenance of the establishment. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels available at hand sink in back prep room area, per PIC towel dispenser fell off wall and are waiting to have someone come in to reinstall. PIC provided hand drying provision for handwash sink at time of inspection. Discussed with PIC to ensure hand sinks are maintained stocked with soap and towels at all times to promote proper handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a chemical dispenser directly connected to the faucet at the mop sink with a atmospheric vacuum breaker (AVB). PIC disconnected at time of inspection. Per PIC they are unsure if they will keep chemical dispenser, discussed with PIC if they keep decided to keep please provide a dedicated water line for chemical dispenser. Corrective Action: Corrected at time of inspection.

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter - Two grills are being stored on back patio. Per PIC they are not used. Please remove unnecessary items such as grills, or apply for an outdoor cooking remodel (application link provided). Core-6-501.12, C: Cleaning, Frequency and Restrictions - THIRD OCCURRENCE. Large grease buildup under grill in food prep area. Also large buildup of grease around grease trap outside in dumpster area. PIC will ensure these areas are cleaned and maintained. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In walk-in refrigerator a large package of raw beef was being stored over raw shelled eggs. In prep unit across from grill a ziploc bag with one raw sausage inside was being stored over cooked chicken and flour. PIC moved items so that cross contamination would not occur. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Dicer in back prep room had an accumulation of dried organic matter (potatoes were cut day before inspection). PIC confirmed slicer had not been used day of inspection. PIC will ensure that all equipment is stored clean to sight and touch after use. Dicer was moved to be cleaned. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In prep unit across from grill there was a container of red salsa with a date of 4/10 on container. PIC was not sure if this was the correct date. Salsa was willingly discarded. Please ensure all TCS foods are properly discarded within 7 days. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. THIRD OCCURRENCE. In walk-in refrigerator there were three pans of cooked chicken wings with no date. In prep unit across from grill there was cooked chicken with no date. Per PIC these were made on Sunday and date was placed on items. PIC will ensure that all TCS foods are properly date marked to be discarded within 7 days. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe - In walk-in refrigerator two 5 gallon red Smart & Final buckets were being used to store cut potatoes. Text on buckets stated that they were not to be used for food storage. PIC moved cut potatoes to food grade containers and will ensure that all food is stored in food grade containers. Correct By: Corrected At Time Of Inspection

Core-4-602.13, C: Nonfood Contact Surfaces - Food debris accumulation in reach in prep unit across from grill. PIC will ensure that all surfaces are clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed potato dicer in back room with heavy food debris not in use. Person in charge (PIC) stated dicer had been used the previous day. Discussed with PIC that dicer must be washed, rinsed, and sanitized after use, and must be clean to the sight and touch. PIC took dicer to 3 compartment sink and cleaned dicer. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various time/ temperature control for safety (TCS) foods on top and bottom part of cold prep table in cook line with internal temperatures ranging from 45*F to 56*F. Food items included raw bacon, beef burger balls, romaine lettuce, sliced tomatoes, hash browns, provolone cheese slices, ham, turkey ham, sharp cheddar slices, marinara sauce, pancake batter, raw shelled eggs, whipped butter, sour cream, and Sonoran salsa. Person in charge (PIC) stated items have been in cold prep table since previous night. PIC voluntarily discarded items. Prep table not to be used to hold TCS foods until repaired. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed opened packages of provolone cheese, ham, and turkey ham, and cheddar cheese slices in a ziploc bag, pancake batter in a glass container, and salsa in a container in cold prep table with no dates marked. Person in charge (PIC) did not know when items had been opened/ prepared. Discussed with PIC that all time/ temperature control for safety (TCS) food items must be date marked after 24 hours of opening/ preparing. Items were voluntarily discarded. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cold holding prep table in cook line holding at an ambient temperature of 54*F on top part and 60*F in bottom part. Discussed with person in charge that prep table must hold at 41*F and below to safely cold hold time/ temperature control for safety (TCS) foods. Must be repaired prior to reinspection. Reinspection to occur on 10/20/2023. Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed heavy buildup of food debris inside microwave by flat top grill. Discussed with person in charge that microwave should be cleaned at a higher frequency to prevent the buildup of organic matter. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed puddle of syrup under beer trough in bar area. Person in charge stated that syrup leaks from the beverage/ water gun. Need to have repaired to prevent buildup of organic matter and to maintain premises clean of food debris. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of food debris and grease on floors under fryers on cookline, including bucket of grease next to fryer, accumulation of dust and grease on fume hood, accumulation of dust on spice rack on wall next to prep fridge, and accumulation of general grime and food debris in floor drains throughout establishment. Clean at a frequency to prevent buildup of dust, dirt, food debris, grease, and other organic matter. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd