Fast Mart
A1115 W Wickenburg Way, Wickenburg 85390
Food Establishment · Permit FD-23-03780
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 7, 2026Routine2 coreA
No County legal action will result from this inspection.Reviewed requirements for the following items with the manager: 1) storing food in plastic grocery bags 2) using cookware that has non-stick coatings 3) using aerosolized bug sprays inside the establishment.
Inspector's notes
At the time of inspection, there was not a Certified Food Protection Manager (CFPM) present on site. The establishment shall have a CFPM on site during all operating hours to reduce the risk of food borne illness occurring. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple cooked and/or prepared Time/Temperature Control for Safety (TCS) food items including a chorizo burrito, fried chicken salad, hard-boiled eggs packaged for retail sale and located in a reach-in refrigeration unit at the front of the store with insufficient labeling. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Provide proper labeling for food items intended for retail sale by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2025
Aug 20, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 18, 2025Routine1 coreA
Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Observed new walk-in cooler that was installed where the cash registers used to be located. Walk-in cooler is currently being used to store bottled/canned beverages.
Inspector's notes
No certified food protection manager on site during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 25, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 31, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Bonnie Trotta
2023
Aug 3, 2023Routine4 coreA°
OC Inspection - Retail Food Class 2This inspection was conducted with employees on duty.A PDF copy of this inspection report was emailed to Ajaypai S. at the time of this inspectionNo county legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: BonnieTrotta
Core-6-202.15, C: Outer Openings, Protected; 1. Repair the broken self-closer on the back door in the ice machine room. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment 1. The small 2-door reach in refrigerator in the kitchen is not functioning properly and there is a n accumulation of ice inside the unit. This unit must be repaired so that the ice buildup is removed and so that it can maintain proper food temperatures of 41°F or less. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained; 1. Provide new, ASSE 1022 backflow prevention devices for the coffee machine, ice coffee machine and Keurig machine that are connected to water lines. One for each machine is required for a total of 3. 2. The two RPZ backflow prevention devices in the back room next to the soda fountain must each be tested and certified. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. Replace the acoustical tiles in the expanded area of the kitchen where the stand up refrigerators and freezers are located with smooth, non-absorbent washable ceiling tiles. 2. Repair the light shield in the same ceiling area above the stand up refrigerators and freezers so that it can be removed and the dead insects can be removed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →