Rosie's Taco Shop

Inspector's notes

Employee drink stored in refrigerator along side customer beverages. Employee food and beverage should be stored away from any food for customer use to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two spray bottles with different colors of liquid inside with no labels by three compartment sink. Operator provided labels at time of inspection (bleach sanitizer, oven cleaner). All chemicals must be labelled to ensure proper use. Corrective Action: Corrected at time of inspection. 2nd consecutive.

Inspector's notes

Vegetable chopper used exclusively for raw onions stored as clean with food debris still present on cutting surfaces. Reviewed cleaning requirements for this equipment including disassembly for proper cleaning. Item was placed in the 3 compartment sink for cleaning/sanitizing. Corrective Action: Corrected at time of inspection.

Priority Foundation-7-102.11, Pf: Common Name-Working Containers. Observed three spray bottles with different colors of liquid inside with no labels by three compartment sink. Operator provided labels at time of inspection. All chemicals must be labelled to ensure proper use. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable. Observed cooked rice hot holding in single use retail plastic sour cream container, with parts of container cracked. Person in charge moved rice to a metal container. All food contact surfaces in establishment must be multiuse food grade and maintained smooth easily cleanable. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. *Raw pooled eggs were spilled on lid of cut corn tortillas earlier in the day. A bag of small corn tortillas were also observed sitting in spill. PIC stated that while refilling container during morning rush, the pooled eggs had been spilled on container. Operator discarded tortillas. See embargo form. :

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. *Observed cooked items in drawers units holding between 46-50°F. Items in drawer units were salsa, cooked shrimp, cooked chicken, cooked beef, cheese, ham, cooked bacon. Per operator items had been stocked 3 hours prior. Digital temperature on unit stated 40-42°F during inspection. All items were removed to walk-in during inspection for rapid cooling. Recommended to have unit serviced. Must be able to hold TCF foods at or below 41°F at all times. :

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable *Observed several homestyle (rubbermaide) containers holding various dry goods throughout the facility. All containers used in food must be NSF approved food grade type. Please switch out all homestyle containers for food grade food containers. :

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils * Clean gaskets of all make tables on cook line. :

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Have backflow for carbonated beverage system tested by a licensed backflow specialist. Provide certificate. * Shorten hose at mop sink so that it does not extend into basin. Cut hose so that a 1 inch air gap is provided above basin rim. :