Mountain View Community Center

No County legal action will result from this inspection.No violations noted at time of inspection.Reviewed proper labeling for working containers.

No County legal action will result from this inspection.Kitchen not in use at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angelo Fobbs-Valentino

Final construction inspection for the community center. Construction complete and approved. Before opening please make sure to stock as specified below and address the following items:1). Install a door sweep at the kitchen and close the gap.2). All laser film will need to be pulled off the fridge, freezer, table and ice machine.Before opening please meet the following requirements to avoid violations on future regulatory inspections:1). Provide a or multiple buckets marked sanitizer for your sanitizer solution.2). Provide test strips so you can assess the sanitizer concentration showing 50-100 PPM bleach or the required concentration of quaternary ammonia in the buckets and 3- compartment sink.3). Provide wiping cloths for in the sanitizer solution.4). Provide a thermometer to check the actual food temperature with alcohol swabs for cleaning of the thermometer. This can be a metal stem thermometer or a thermocouple.5). Provide a thermometer in each refrigerator and freezer so you can monitor the ambient holding temperature in the unit. Make sure to place them so they are easily accessible and not in front of a cooling fan giving the wrong reading.6). Please provide non-latex gloves for handling ready to eat foods and make sure they are not latex.7). Please provide dish wash soap and a sanitizer like bleach for proper dishwashing. 8). Bring Certified manager card on site and keep on file for review.9). Provide hand soap and paper towels at every hand wash sink.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.E-mailed report.

First walk through for the community center with the superintendent. The following items were discussed:1). Three compartment sink will be installed.2). Third compartment, sanitizer will be indirectly plumbed by means of a hub drain on the sanitizer compartment.3). Bathrooms all will have a coved schluter at the floor / wall junctures.4). Food service area, mop sink room and storage room will all be based out with coved rubber or vinyl base,5). Painted brick wall will be approved in the kitchen.6). FRP will be installed in the kitchen behind the sinks.7). Ceiling in the kitchen, storage room and restrooms will all be washable. Al paints in food service and restrooms will be easily cleanable.8). Floor in mop sink room will need to be water sealed.No County legal action will result from this inspection.E-mailed report to superintendent.9). Provide a separate water feed with angle stop above the mop sink faucet.

Stopped by the location at 3 PM and no one on site. Lot is fenced off and looks like at least half way construction. Will have to do an inspection in the next two weeks or so.No Count legal action will result from this inspection.For inspection scheduling call (602)506-6171 or follow the link: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Plan-ReviewConstruction-Inspection-Reque-239 and file under permit number FD-23-03822

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on May 29th 2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***