Doubletree Paradise Valley Resort
A°5401 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-23-03855
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 9, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed plans to move the bar to where the coffee shop is currently located. Discussed submitting remodel/new permits applications as needed.
Inspector's notes
Observed grab and go packaged protein boxes containing more than two ingredients in the refrigerated display at the cafe. Packaged foods labels were missing the Processor Address or Phone Number; the Ingredients; and Approximate Weight.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Establishment also sells packaged salads and yogurt parfaits. Please update packaged food labels to include all requirements prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Jul 22, 2025RoutinecleanA°
No County legal action will result from this inspection.
Feb 13, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 30, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Roman Barretero
2023
Aug 22, 2023Routine3 coreA°
OC inspection for a Class 2 10+ E&D permit was conducted with executive chef Don M. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Don Molinich
Core-6-202.15, C: Outer Openings, Protected ------ Observed sunlight around the back exterior door. Please provide weather stripping to the door prior to the next routine inspection. All exterior doors and windows must have adequate weather stripping to prevent pest entry. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --------- Observed indirect drain lines at the coffee bar area not air gapped above the floor sink. Please trim or lift the drain lines to provide 1" minimum air gaps above the floor sink flood rim. All indirectly plumbed equipment and sink fixtures must be properly air gapped to prevent a cross connection. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed -------- Observed the caulked coving at the millwork/floor junctures deteriorated in various areas. Please provide a new 3/8th inch minimum coving to the areas, as needed. All millwork/floor junctures are required to have a proper cove for cleaning and maintenance. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------- Observed various wall areas and corners with damage. Please refinish the wall areas, as needed. Observed a large flooring chip by the dump sink floor sink. Please repair the flooring area prior to the next routine inspection. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -------- Observed unsealed escutcheon plates and plumbing penetrations throughout the area. Please caulk these areas with silicone. All gaps, cracks, holes, and penetrations must be properly sealed for cleaning and preventing pest harborage. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →