Doubletree Paradise Valley Resort
A°5401 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Food Catering · Permit FD-23-03859
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
May 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Equipment/ facility inspection. No catering preparation observed at time of inspection.
Feb 9, 2026RoutinecleanA°
Facility/ equipment inspection. No catering preparation observed onsite.Equipment/ facility inspection. No catering preparation observed at time of inspection.
2025
Sep 29, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 22, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.
Feb 13, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 30, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 28, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Don Molinich
Jan 22, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Roman Banetero
2023
Oct 23, 2023RoutinecleanA°
OC re-inspection for a Class 4 10+ E&D permit was conducted with manager Tyler S. by appointment. The establishment was open and operating at time of inspection. Please address the following items prior to the next routine inspection: 1) Trim the new open vent pipe at the three sink 1" minimum below the compartment basins. The facility will be utilizing the handwash sink at the beverage station for the large ice machines. The handwash sink is not visible from this area. If any handwashing violations are observed at the ice machine area then an additional handwash sink will be required. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Sep 28, 2023RoutinecleanA°
OC re-inspection for a Class 5 Food Catering permit was conducted with sous chef Roman B. by appointment. The establishment was open and operating at time of inspection. Please address the following items prior to the next OC re-inspection within 10 days: 1) Remove the hub drain from the three compartment sink and replumb the sink directly to the system. Provide an indirect connection by installing an open vent pipe on the three sink drain line. 2) Install ASSE 1020 spill proof pressure vacuum breakers upstream of the sprayer hose at the large warewash machine and the spray hose at the ice machine area. Certify and provide test reports. 3) Install ASSE 1022 dual checks at all non-carbonated beverage equipment. 4) Please install condensate pumps at the exterior of the walk-in coolers for the condensate drain lines. Please pump the condensate to the nearest floor sink. Ensure audible alarms are provided on the condensate pumps. 5) Switch the hot and cold water knobs at the handwash sink near the large warewash machine. The hot must be on the left. 6) Replace the perforated acoustical ceiling tiles in the dry storage room, as needed, with smooth, washable vinyl ceiling tiles. 7) Increase the lighting in the beer and wine cooler unit. 10 foot candles is required throughout all areas. The facility will be utilizing the handwash sink at the beverage station for the large ice machines. The handwash sink is not visible from this area. If any handwashing violations are observed at the ice machine area then an additional handwash sink will be required. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Aug 22, 2023Routine2 priority3 coreC°
OC inspection for a Class 5 Food Catering permit was conducted with executive chef Don M. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Reviewed parasite destruction documentation for wild caught salmon. The facility will be utilizing the handwash sink at the beverage station for the large ice machines. The handwash sink is not visible from this area. If any handwashing violations are observed at the ice machine area then an additional handwash sink will be required. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Don Molinich
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Observed multiple sink fixtures, drain boards, and fixed equipment not sealed to the walls with silicone. Please re-caulk the units to the walls with silicone, as needed. All fixed equipment and sink fixtures that cannot be adequately spaced must be sealed to the walls for cleaning and maintenance. Core-4-501.12, C: Cutting Surfaces -------- Observed multiple cutting boards with heavy scoring and staining. Please resurface the units prior to the next routine inspection. All cutting surfaces must be smooth and easily cleanable. Core-4-101.19, C: Nonfood-Contact Surfaces ------- Observed rusted shelving units throughout the facility. Please replace the rusted shelving units, as needed, prior to the next routine inspection. All nonfood contact surfaces must be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Observed a spray hose at the warewash trough area. Please provide an ASSE 1020 spill proof pressure vacuum breaker for the hose system. Certify and provide a test report. Please disconnect the trough system from the plumbing system since it is no longer utilized. Observed hose spayer with a shut off at the large ice machine area. Please provide an ASSE 1020 spill proof pressure vacuum breaker. All hose connections that have a shut-off must have a testable backflow device designed for continuous pressure. Atmospheric vacuum breakers are not approved. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------- Observed multiple indirect drain lines sitting within the floor rim of the floor sinks. Please elevate or trim the drain lines to provide 1" minimum air gaps above the floor sinks. Observed chemical dispensers with ASSE 1055B flex gaps. Please provide ASSE 1055A internal air gaps to the chemical units. Observed the large coffee brewers in the beverage station area without backflow preventers. Please provide ASSE 1022 dual checks on the water lines. Observed the hot water knob installed on the cold side of the handwash sink located near the warewashing area. The hot water knob must be on the left side. All plumbing systems must be maintained in good repair to prevent cross connections and to ensure they operate as designed. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ------- Observed a hub drain installed below the three compartment sink. The hub drain isn't large enough to handle the waste from the compartments. Please replumb the three sink directly to the grease interceptor. Please install an open vent pipe on the drain line to create an indirect connection. Please ensure the drain line is 1" minimum below the compartments. Provide a studor vent for any odors. All equipment and sink fixtures that contact food and food contact surfaces must be indirectly plumbed to prevent a cross connection. Core-5-403.12, C: Other Liquid Wastes and Rainwater -------- Observed the condensate drains for the walk-in coolers draining onto the floor to a nearby floor drain. Please install condensate pumps with audible alarms at the exterior of the walk-in cooler and pump the condensate to an approved floor sink. All condensate must be properly plumbed to a floor sink. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Observed perforated acoustical ceiling tiles in the dry storage room. Please provide smooth, washable ceiling tiles. Observed the ceiling above the high temperature warewash machine flaking at time of inspection. Please refinish the ceiling. Observed rusted walls in the walk-in coolers. Please refinish the walls areas, as needed, prior to the next routine inspection. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Observed multiple wall holes throughout the facility. Please caulk the wall holes, as needed. Observed unsealed escutcheon plates and plumbing penetrations throughout the facility. Please re-caulk the areas, as needed, with silicone. All holes, gaps, cracks, and plumbing penetrations must be sealed for cleaning and preventing pest harborage. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting -------- Observed the lighting in the beer and wine cooler very dim. Please provide a bright LED light in the unit prior to the next routine inspection. All walk-in coolers must have 10 foot candles minimum for cleaning and maintenance. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →