Chick-fil-A
B2550 W Chandler Blvd, Chandler 85224
Food Establishment - Food Production · Permit FD-23-03883
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 18, 2026Routine1 priority1 foundationall corrected on siteB
See INSP-003617-2026 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed an employee at the dishwasher handle dirty dishes then put away cleaned dishes without washing their hands before changing tasks. Observed the same employee interact with the pre-rinse and wash compartment 3 comp spray head before handing cleaned dishes to be put away. Also observed an employee begin putting away cleaned dishes at the start of their shift without washing their hands first. PIC confirmed with the employee that they had not washed their hands but resumed putting away the cleaned dishes without washing their hands first. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No paper towels observed at the hand sink between the fryers near the sandwich assembly area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 16, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed.
May 20, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed.
Jan 3, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge (PIC)
2024
Jan 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Food processed for the following schools: Bright Beginning, Valley Christian, Basis Chandler, Chandler Prep.Inspection report emailed to CompanyNo County legal action will result from this inspection.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Thomas Schoenhardt,
2023
Sep 20, 2023Advisorynot scoredclean
Contacted the catering coordinator, Sheila, to check on status of correction. Per Sheila, the establishment will clean inside and outside of the delivery bags daily. Bags will be checked by lead at the beginning of each day to ensure staff clean them at the end of the day. Manager will provide test reports for testable backflow preventers to inspector. No County legal action will result from this inspection.Auto-emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage
Aug 22, 2023Routine1 foundation2 coreB°
Food Processor, class 4OC inspection was conducted with the catering coordinator, Sheila. The establishment is open and operating at the time of inspection. Discussed with coordinator about the food service type and the facility fits the food processor type than a food catering permit. Will change the permit type from food catering to food processor permit.Manager is a certified food protection manager. The person in charge must be a certified food protection manager and presence at the site at all operational hours.Food handlers must have food handlers’ and all food handlers and managers’ certifications and available at site for inspection purpose.Permit is approved. Please address all items in the report prior to the re-inspection on 9/15/23.Emailed the report to the coordinator. Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 1,Signer: Sheila Greenwood
Core-3-307.11, C: Miscellaneous Sources of Contamination __ Noted clean side of the ware washing sink is within 24 inches of the hand sink. Provide side splashguard on the left side of the hand sink located in between the 3-comp sink and the food prep sink. Splash guard must be at the height of the faucet and length of the sink. Correct By: Correct Prior To Next Routine Inspection
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable __ Noted hot/ cold holding delivery containers are made of insulated bags. These bags do not meet the requirement for multiuse. Provide hard plastic / hard Styrofoam transportation containers (such as Igloo/ cambros types) of containers for delivery purpose. Correct By: Correct Prior To Reinspection
Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device __ Have the testable backflow devices tested and provide reports. None testable backflow devices on coffee/ tea brewers, espresso machine, non-carbonated drink equipment with direct water connection will require replacement of the devices. Please ensure all testable or non-testable backflow devices replace/ tested annually. Provide reports/ receipts if they had been replaced / tested less than 1 year. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →