Federico's Mexican Food
A220 N 83rd Ave, Tolleson 85353
Food Establishment - Eating & Drinking · Permit FD-23-03918
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 15, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- -- Cutting board on main prep line observed with heavy scoring and discoloration. Scratched or scored cutting surfaces must be maintained in good repair and easily cleanable. Resurface or replace all cutting boards in disrepair prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: -- Left side door of reach-in refrigerator prep cooler has significant damage in gasket seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and maintained in good repair in accordance with manufacturer's specifications. Repair equipment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Jan 27, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
-- In walk-in refrigerator, observed unopened cases of raw diced chicken stored above unopened case of raw pork adobada. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2025
Nov 5, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed chemical container labeling requirements, and hand sink requirements with PIC.
Jun 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed minor facility repairs
Apr 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment
2024
Nov 20, 2024Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Nov 7, 2024Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No parasite destruction record available for raw shrimp used in traditionally prepared ceviche (raw shrimp marinated in lemon juice without any cook-step). Please provide parasite destruction letter from supplier prior to re-inspection on 11/14/24. ***2nd consecutive violation*** Corrective Action: Correct prior to re-inspection.
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Repeat Violation 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Oct 31, 2024Routine1 priority3 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning of equipment and monitoring/mixing of sanitizers.
Inspector's notes
No parasite destruction record available for raw shrimp used in traditionally prepared ceviche (raw shrimp marinated in lemon juice without any cook-step). Please provide parasite destruction letter from supplier prior to re-inspection on 11/7/24. Corrective Action: Correct prior to re-inspection.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Pico de gallo, shredded, lettuce, and raw chorizo found in prep-cooler with internal temperatures of 45-48*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. PIC stated the items in the prep-cooler may have been elevated in temperature from another cooler that was opened for a long period of time about an hour ago and that the prep cooler was not cooling it as fast as the other cooler it came from (the other cooler was already at 41*F or below). The ambient temperature of the prep cooler was 41*F in the lower portion. Discussed airflow, ambient heat in the area from the grill, and keeping lids covered to aid in cold holding and that prep coolers are not best suited for cooling food items. Also discussed possible use of time as a control. PIC will cool the pico, lettuce, and chorizo in the freezer and then place them back to the prep cooler for continued cold holding. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Multiple TCS food items in the walk-in cooler found with prep stickers of 10/23/24 and 10/24/24. PIC stated the stickers were incorrect and that most items were prepared sometime yesterday and corrected the stickers. Fried fish the only item that was prepared last Monday and was date marked appropriately. Please ensure date marks are correct and dated within 24 hours of preparation or opening from commercial packaging. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Traditionally prepared ceviche tostadas and bowls on menu with no consumer advisory disclosure. Please provide disclosures for both ceviche items prior to re-inspection on 11/7/24. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 22, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed food storage safety hierarchy, monitoring of cold holding, and scoop storage The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Erubiel Vazquez
Jan 3, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed when-to-wash requirements, hand wash station use, and review of package integrity.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Alejandra Tamayo
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Caulking at hand wash station in women's restroom is cracked and beginning to erode. Outlet cover on partition wall behind front counter is missing exposing the inner wall. Please repair these areas to provide a smooth and easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 26, 2023RoutinecleanA°
New permit follow up. At time of re-inspection all issues were addressed. No County legal action will result from this inspection.E-mailed report and printed.Award: Not Participating,Signer: Erubiel
Aug 29, 2023Routine1 priority4 coreB°
New owner inspection walk through conducted. This establishment was not graded and 1 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Printed on siteAward: Not Participating,Food Handler Cards: 5,Food Manager Licenses: 1,Number of Employees: 5,Signer: Erubiel Vasquez
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Noted soil buildup on the ice tea dispenser nozzle. Nozzle was cleaned and sanitized. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected - There is a gap under the back door, please re-pair threshold and lower door sweep and close the gap. Correct By: Correct Prior To Reinspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Metro rack in the walk-in is rusting and shedding paint and rust. Please replace. Food is safe and area will not be used for now. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Please have the reduced pressure zone upstream of the soda system tested and certified. The valve is located in the drive through. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed- A small piece of coved base is missing along the front of the walk-in, please replace. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →