Corona del Sol High School

No County legal action will result from this inspection.Report emailed. Discussed date marking practices with person in charge and reviewed establishment date marking procedures.

Predefined Comment: No County legal action will result from this inspection.Reviewd illness policy, sanitizer concentration, hand washing, requirement against bare hand contact with ready to eat food.

Predefined Comment: No County legal action will result from this inspection.Establishment has quaternary sanitizer, but no quaternary test strips were found at the time of inspection. Only chlorine test strips were available. Pease obtain quaternary test strips or provide chlorine sanitizer. Test strips are required for any sanitizers used with food contact surfaces.

Violation has been corrected. Operator has verified they have obtained the required chlorine sanitizer test strips.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator has verified they have obtained the required chlorine sanitizer test strips.

Reviewed illness policy and discussed requirement for food handler certification and manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.No County legal action will result from this inspection.

Inspection conducted during a non-operational time.This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.Please ensure sanitizer and appropriate sanitizer test strips are available for ware washing.No County legal action will result from this inspection.Emailed report to Sylvester. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sylvester Glover

E&D, class 2 0-9 _ Concession standOC re-inspection was conducted with the person in charge, Michael S. Most items noted in the last report had been addressed.The person in charge must be a certified food protection manager (CFPM) and available at the site during hours of operation. All food handlers must have food handlers’ certification. Maintain permit, license, and certificates at the site for inspection purpose.Please caulk and seal all penetrations on walls and ceiling before the next routine inspection.No County legal action will result from this inspection.Emailed the report to the owner and manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

E&D, class 3 0-9OC inspection was conducted with the manager, Mike S. The establishment is not open and operating.Permit is approved.Please address the items in the report before the re-inspection on 9/19/23.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 10,Signer: Michael Sever