Two Hippies Beach House
A501 E Camelback Rd, Phoenix 85012
Food Establishment - Eating & Drinking · Permit FD-36336
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
May 29, 2026Routine1 coreA
No County legal action will result from this inspection.*Discussed date marking.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site during the inspection. Informed person in charge (PIC) that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed Vomit procedures. Will email PDF.
2025
Dec 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed date marking for Time/temperature control for safety (TCS) food items maximum 7-days.
Jun 3, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed cooler maintenance. Will re-inspect in 10 calendar days for test strips unless a picture is provided to inspector prior.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Fried fish in prep top cooler measured 55-62 degrees F internally, fish containers were packed tightly into unit which was limiting cooling capacity. Person in charge said it had been portioned recently and moved it to different cooler to cool back down at time. Pease ensure all time/temperature controlled for safety (TCS) food items are maintained at 41 degrees F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Plastic containers of fried fish in prep top cooler were packed in very tightly, preventing airflow from properly cooling food items during inspection. Containers were spread out among other coolers at time. Please ensure food items are arranged in a way that allows for efficient airflow and cooling inside of cooling equipment. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Establishment uses QUAT sanitizer but does not have any testing strips available. Please ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available at time of inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 19, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed methods of cooling ambient temperature of kitchen to prevent damage to cooling equipment.
Inspector's notes
Tomatoes, salsa, fish, shrimp, chili rellenos, and cheese measured 48-56 degrees F internally in prep top cooler, low boy cooler, and large reach in cooler. All items were packed with ice at time and containers of ice were also added to shelves to assist with ambient temperature. Please ensure all time/temperature controlled for safety food items are maintained at 41 degrees F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 21, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: John Lichteberg
2023
Oct 12, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed to go box storage, safe food storage, and sanitizer concentrations. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 0,Signer: John Lichtenberg
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Hollyrock and HB Hanratty'sA537 E Camelback Rd · 120 m away
- 90DomiMex CafeA°321 E Camelback Rd · 130 m away
- 97Denny'sA°5002 N 7th St · 170 m away
- 90Tequila Cocina and CantinaB°4818 N 7th St · 190 m away
- 100Gourmet Pop D.B.A AZ PopsA5050 N 7th St · 200 m away
- 96Rolberto'sB5032 N 7th St · 210 m away
- 98Kid Sister Wine BarA°4810 N 7th St · 220 m away
- 100Streets Of New YorkA+214 E Camelback Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →