PlateScore

Olive Grove

A

3014 E Indian School Rd, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-23-04085

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 24, 2023 — Routine — score 84 (1 priority, 0 foundation, 1 core)Oct 11, 2023 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Oct 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 5, 2026RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

2025

Sep 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed low ceiling by upright refrigerator with exposed ceiling cracks and various areas water damaged with ceiling coming apart. Notified Person In Charge (PIC). ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

2024

Aug 8, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Establishment has work order to repair ceiling by a/c duct.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager and Certificate are needed during open hours of operation. Corrective Action: Correct prior to next routine inspection.=====2nd Consecutive violation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Training Inspection was offered to the person in charge.Core-2-102.12(A), C: Certified Food Protection Manager. ==A Certified Food Protection Manager and Certificate are needed during open hours of operation. Of note: Establishment is using regular raw shelled egg for fried egg option. Only raw shelled eggs can be used for baking. Refrain from using raw shelled eggs. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Alejandra U.

2023

Oct 20, 2023RoutinecleanA°

OC Re-inspection. Virtual entry. Received email from Rhonda with photo corrections.Both RO systems have been removed.No County legal action will result from this inspection.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Rhonda

Oct 11, 2023Re-Inspection1 priorityB°

Re-inspection. Follow-up to items from OC Inspection. Met with Rhonda.Item #49 has not been corrected. Either remove RO systems within 10 days, or install approved backflow (RPZ). PIC states RO systems will be removed.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Rhonda

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Install an RPZ (ASSE 1013, such as a Watts 009) on all water lines to reverse osmosis filtration systems (memory care, library). Plumb the drain line from the vent indirectly to the sewer. Also plumb the drain line from the waste of the RO indirectly to the sewer, such as through a hub drain. Otherwise, remove RO systems.PIC states that they have requested water filter company to come remove the RO systems. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Aug 24, 2023Routine1 priority1 coreB°

OC Inspection. Walked with Rhonda and Nick. Service Kitchen - Memory Care.Correct the noted items within 30 days.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Rhonda

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Provide an approved mop sink. Mop sink must have hot and cold water through a mixing faucet with approved backflow (atmospheric vacuum breaker). Mop sink must also drain to the sewer. Chemical dispensers cannot be connected to mop sink faucets. Also provide approved finishes such as an FRP backsplash. Mop sink may be installed next to 3-compartment sink; however, depending on height of installing sink and faucet, a splash guard may be required. 2) Install an RPZ (ASSE 1013, such as a Watts 009) on all water lines to reverse osmosis filtration systems (memory care, library). Plumb the drain line from the vent indirectly to the sewer. Also plumb the drain line from the waste of the RO indirectly to the sewer, such as through a hub drain. Otherwise, remove RO systems. 3) Install a testable double check assembly (ASSE 1015 such as a Watts 007) on water line to Cleveland Steamer. 4) Install an ASSE 1022 in-line dual check on water line to coffee machine (coffee cannot share the same backflow as juice machines). 5) Re-plumb or secure water lines so they are off the floor (beverage area, prep sinks). 6) Re-plumb drain lines for prep sinks, beverage hand sink, steam table, and Cleveland Steamer so that they are hard-piped (steam table), sloped to drain, with minimum 1” air gaps at floor sinks and otherwise kept off the floor as much as possible for cleaning. Use Unistrut or similar for supports. 7) Remove any unnecessary water lines (former prep sink area). 8) Have all testable backflow tested and passed (any newly installed and existing behind juice machines). Maintain certificates on site for verification. 9) Determine purpose of flex line coming through ceiling at dish machine. Secure and keep off floor/out of floor sink. :

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 10) Secure hand sink table to wall (bev. area). 11) Replace cove base where missing in beverage area. 12) Seal all gaps, cracks, penetrations, small holes in walls, etc. as discussed on site such as in beverage area, former prep sink area. Provide a clean out cover under hand sink. 13) Peel stainless protectant from equipment. 14) Provide brighter lighting inside walk-in cooler/freezer. 15) Ensure make up air (MUA) is working properly for hood. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →