PlateScore

Far Away Wine & Provisions

A

3031 E Indian School Rd, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-82973

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 8, 2024 — Routine — score 78 (1 priority, 1 foundation, 2 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed time as a control for butter with PIC.

2025

Oct 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed date marking and proper disposition with person in charge.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 15, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed with person in charge about butter being a TCS item and should be kept in the fridge, as well as backflow prevention. Provided list of where to obtain CFPM via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 10, 2024RoutinecleanA

No County legal action will result from this inspection.

May 8, 2024Routine1 priority1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on thisinspection.No County legal action will result from this inspection.Inspection performed with RS 1134Copy of report emailed to PICReviewed and discussed: Time as a control, food storage hierarchy. Recommend: Establishment of Vomitus and Diarrheal event procedures. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Pat Jasmin,Water Sample: N

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed pink organic matter on behind guard plate on deli slicer, stored in dry storage room. Food contact surfaces shall be clean to sight and touch. PIC reports they will buy a brush to clean instead of using rags. Correct By: Correct Prior To Next Routine Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed several unmarked secondary containers of various RTE foods such as deli pickles, Kalamata olives, butter and salad dressings in the kitchen reach in fridge and the cold holding fridge found in the dry storage room without proper date marking. Food shall be clearly marked with the date or day the food shall be consumed on. PIC reports they will start using a date marking system. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed a bottle of sanitizer stored next to meatballs heating in a crock pot in kitchen area underneath oven. Toxic substances stored to prevent contamination of food. PIC removed sanitizer from area and placed next to three compartment sink in back. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Observed drains over floor drains in bar, kitchen and beneath three comp sink that extend beneath the floor drain rim level. Drains shall be at least one inch above floor sinks to prevent contamination from sewer backup. PIC contacted contractor for repairs at time of inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 13, 2023Advisorynot scoredclean

Received image of chlorine test strips via electronic means. Violation for 10/12/2023 inspection has been corrected.

Oct 12, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Pat Jasmio

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher in bar area that uses chlorine sanitizer. Person in charge could not provide chlorine test strips at time of inspection. Discussed with person in charge that testing devices must always be available for measuring sanitizer concentrations. Reinspection to occur on or before 10/20/2023. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →