Kabul Food Market and Bakery
B2320 W Northern Ave, Phoenix 85021-4935
Food Establishment - Bakery · Permit FD-23-04109
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 4, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Food Protection Manager on site
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple ready to eat bulk food products, including grains, nuts and dried fruits, displayed in bulk self service containers without lids/adequate protection from contamination. Discussed with PIC which products need to be covered for self service. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 28, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 26, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed Afghan Whey Cream made with pasteurized whole milk with an internal temperature of 77F. Person in charge states that items were on retail shelf for a couple of days. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 9, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Printed for person in chargeAward: A,Signer: Ali J.
2023
Dec 7, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC to ensure all hand sinks are easily accessible at all times and only used for handwashing.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ali Jaffar
Core-4-204.112, C: Temperature Measuring Devices-Functionality ---No thermometers in the cold hold units, PIC will order today. Correct By: Correct Prior To Next Routine Inspection
Core-3-602.11, C: Food Labels ---Observed vegetables in deli containers for sale, Per PIC they make and sell. Containers have no label. Ensure that food is labeled with 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Correct By: Correct Prior To Next Routine Inspection
Oct 19, 2023Reviewnot scoredclean
Final Construction inspection conducted with owner, Ali. Construction completed. Remodel permit will be closed. Inspection report was emailed to AliPlease address the following prior to next routine inspection:1. Repair leak at the food prep sink cold water faucet2. Provide thermometers in the cold hold unitsNo County legal action will result from this inspection.
Oct 17, 2023Reviewnot scoredclean
Equipment inspection conducted with Site Superintendent, Ravi. At the time of this inspection, this project was about 95% complete. Inspection report was emailed to RaviAddress the following items:1. Install cold hold cooler in the back kitchen area2. Seal front service counter woodPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.
Oct 10, 2023Reviewnot scoredclean
Equipment inspection conducted with Site Superintendent, Ravi . At the time of this inspection, this project was about 75% complete. Inspection report was emailed to RaviAddress the following items:1. Provide ASSE 1013 reduced pressure zone for the ovens with drainage port to the floor sink. Primary air gap at the backflow and secondary at the floor sink2. Provide drainage for the three compartment sink that will not overfill the floor drain when emptying all the compartments3. Seal all cracks, crevices and penetrations4. Provide cove base at the mopsink 5. Provide frp on the dry storage back wall or paint with semi- gloss. Area must be easy cleanable and smooth6. Provide outlet covers7. Provide covered trash container in the restroom8. Install all equipment prior to final. Cold hold units be be on over 24 hours and holding 41^F or below for final inspectionPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.
Sep 14, 2023Reviewnot scoredclean
Equipment inspection conducted with Site Superintendent, Ravi . At the time of this inspection, this project was about 50% complete. Inspection rights and inspection report was emailed to RaviAddress the following items:1. Provide minimum 50 gallon hot water heater. Current hot water heater is 40 gallons2. Provide ASSE 1013 reduced pressure zone backflow preventer for the proofing oven. Drain line to have air gap at the floor sink flood lip. test certification required at time of final inspection3. Provide 1 inch air gaps for the food prep sink and three compartment sink drainage lines4. Provide faucet for the pot filler that has no shutoff valves downstream of the atmospheric vacuum breaker5. Provide chemical dispensers with ASSE 1055A (air gap) at the three compartment sink and the mopsink area6. Provide washable ceiling tiles throughout the kitchen and in the service area of the front counter7. Provide soap and paper towel dispensers to all handwash stations8. Provide splash guard between the food prep sink and the three compartment sink9. Provide cove base throughout10. Seal all cracks, crevices and penetrations11. Provide u-shape toilet seat in the restroom12. Provide covered trash container in the restroom13. Provide washable surface in the restroom. Currently CMU -- ensure easy cleanable and smooth14. Provide sneeze guard in any area where exposed food/preparation of any drinks/food at front service counterPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.
Aug 31, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 8/31/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →