Mamas Pizza House
A326 N 48th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-23-04118
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 10, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sanitizer bucket with a chlorine concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (chlorine: 50-100PPM). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Sep 12, 2025Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Pizza prep fridge observed to have an ambient temperature of 32*F at time of inspection and gaskets to be replaced.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment have premade pizzas with sauce being stored at room temperature with no time stamping. Person in charge stated premade pizzas are used within 3 hours. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection. Made time as a control procedures with person in charge at time of re-inspection. Observed time stamps on premade pizzas. Corrective action: corrected at time of inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 3, 2025Routine1 priority2 foundation2 coreB
Note a re-inspection is scheduled for 9/12/25.Predefined Comment: No County legal action will result from this inspection.Provided guidance documents for time as a control, list of CFPM providers, and TCS foods handout. Recommended implementing temperature log for refrigerators.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple TCS food items above 41*F in pizza and salad prep table. Person in charge stated unit and food were 40*F at 10am when establishment opened. Observed pizza sauce and cheese have an internal temperature of 46*F, cut chicken 51*F, ham 51*F, beef sausage 47*F, cut lettuce 48*F, cut tomato 49*F, feta cheese 48*F. Bottom part of the unit held nacho cheese with internal temp of 47*F and large containers of pizza sauce with temp of 47*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed establishment have premade pizzas with sauce being stored at room temperature with no time stamping. Person in charge stated premade pizzas are used within 3 hours. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed pizza and salad prep table to have an ambient temperature of 47-50*F with many TCS food items internal temperature above 41*F. Unit shall not be used to store food unless on ice or using time as a control until fixed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed pizza prep fridge door gaskets to be falling apart and in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 18, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed with person in charge about time as a control for uncooked pizza holding, replacing margarine brush with an easily cleanable alternative such as silicone brush, and replacing door liners on prep fridges.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. Discussed with person in charge about another person obtaining certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw chicken stored on baking pans on floor in walk-in fridge. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Person in charge relocated chicken to shelf in walk-in fridge. Corrective Action: Corrected at time of inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Jul 24, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed using probe thermometer to take daily temperatures of cold-holding units.
Inspector's notes
Observed no certified food protection manager (CFM) on-site during time of inspection. Please ensure at least one CFM is on-site during hours of food preparation. Corrective Action: Correct prior to next routine inspection. **2nd violation**
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 5, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo employees on duty were certified food protection managers (CFPM). At least one CFPM must be on site during all times of food preparation. Discussed keeping containers uncovered while cooling foods.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Pedro Ramos
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Observed a box of latex gloves in kitchen area. Discussed with person in charge that latex gloves may not be used in direct contact with food. Establishment had other gloves (vinyl) and will use them instead of latex. Correct By: Corrected At Time Of Inspection
Core-6-303.11, C: Intensity-Lighting Observed light in walk-in to be very dim. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Please install brighter lights in walk-in. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 2, 2023Routine2 coreA°
New owner re-inspection conducted with owner and owner's representative, AngelicaEmailed report to Pedro.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.
Core-4-202.16, C: Nonfood-Contact Surfaces * Clean wall under 3 compartment sink. :
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Repair or replace broken VCT tiles in food prep room. * Increase lighting in walk-in refrigerator Correct By: Correct Prior To Next Routine Inspection
Oct 5, 2023Routine3 coreA°
FD-23-04118. Class 3 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner and owner's representative, Pedro.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Pedro.Re-inspection scheduled for 10/26/23 @ 9:30am.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Award: Not Participating,Signer: Pedro
Core-4-202.16, C: Nonfood-Contact Surfaces * Clean wall under 3 compartment sink. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Provide an ASSE 1013 reduced pressure zone assembly for carbonated beverage system. Must be installed upstream of carbonator with drain cup plumbed to floor sink with 1 inch air gap above finished floor. * Condensate drain from tankless water heater is dripping onto dirty side of 3 comp. Recommend to have tankless service and to plumb drain line to mop sink with 1 inch air gap above flood rim. :
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Repair or replace broken VCT tiles in food prep room. * Increase lighting in walk-in refrigerator * Seal mop sink at wall junctures with caulk or silicone. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →