Oregano's Pizza Bistro
A15280 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-23-04175
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 8, 2026RoutinecleanA
No County legal action will result from this inspection.Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.
Jan 21, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed cleaning frequency of food contact surfaces, air drying of equipment.
2025
Sep 16, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Reheating Procedures for Hot Holding (i.e. - marinara sauce);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles); --Food-Contact Surfaces: Cleaned and Sanitized (i.e. - bar mechanical dishwasher);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - chemical testing strips);--Food in Good Condition, Safe and Unadulterated (i.e. - cans of beans)___________________Provided following MCESD handout(s) via email:--Can Defects Safety
Inspector's notes
Several plastic containers and lids, food utensil handles, and manual vegetable slicer plunger showing signs of disrepair.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Residue buildup found on wire shelving in walk-in cooler.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
May 8, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Reviewed with PIC facility's HACCP procedures and protocols and reviewed facility's logging actions/explanations.Provided following MCESD handout(s) via email:--Time as a Public Health Control Guidance Document
Inspector's notes
TCS foods (i.e. - diced tomatoes, cheeses, various pastas, etc...) found in Pasta Station refrigeration unit on food prep line measured internal temperatures of 46 - 54*F. Ambient air temperature of unit recorded 60*F per unit's thermometer.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, foods in unit were recorded at proper cold holding temperature one-hour prior inspection time. PIC will use Time for Temperature Control on current food containers found in unit for four-hour limit. Do not use unit to house foods until unit can maintain foods internally at 41*F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Viewed several cracked and damaged plastic wares in food preparation area.
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4-201.11 - Core: Equipment and Utensils-Durability and Strength Predefined Comment: All equipment must be maintained in good repair at all times. Repair/replace all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Equipment surfaces (i.e. - walls and beer lines) in beer cooler have buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jan 15, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper cooling methods used; adequate equipment for temperature control (i.e. - pasta cavatapi)
Inspector's notes
Interior surfaces of ice maker (i.e. - ice chute) has build-up of residues.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean food contact surfaces at a frequency to prevent build-up. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Alfredo sauce found in food warmer at internal temperature of 121*F. Per food employee, item placed in container over two hours.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating. Predefined Comment: Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding. Alfredo sauce was embargoed. PIC discarded sauce at time of inspection. Food warmer was adjusted at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Sep 16, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - six drawer food prep cooler)--Proper Cooling Methods Used; Adequate Equipment for Temperature Control (i.e. - cooked pasta)--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - bar mechanical dishwasher)
Inspector's notes
Wire shelves and fans grates have build up of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
May 20, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e. - equipment and adjoining surfaces)--Proper date marking & dispositionProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ryan Briguglio
Core-4-603.12, C: Precleaning Witnessed expired day dots on clean, dried good containers. Properly removed day dots prior to cleaning of food equipment. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces Beer supply lines and other surfaces in walk-in have build up residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected Rear egress door (green) to kitchen has gaps around it. Provide outer openings that do not allow entry of weather nor pests. Correct By: Correct Prior To Next Routine Inspection
Jan 24, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Protection of outer openings--Proper cold holding temperatures (i.e. - food prep line)--Time as a public health control: procedures & record (i.e. - bar area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ryan Brigaglio
Core-4-101.19, C: Nonfood-Contact Surfaces Wire shelving in walk-in cooler showing signs of corrosion. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Repair/replace wire shelving. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 6, 2023Routine5 coreA°
New non-graded new owner inspection. This establishment had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Backflow valve soda system was tested 5/1/2023No County legal action will result form this inspection.Printed on site and e-mailed.Award: Not Participating,Food Handler Cards: 65,Food Manager Licenses: 4,Number of Employees: 65,Signer: Steve
Core-6-202.15, C: Outer Openings, Protected - There are gaps in the between the windows and the front doors. Please close the gaps and make the windows, doors insect tight. Correct By: Correct Prior To Next Routine Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces - Chase line ends foam has deteriorated and are collecting soil. Please cap or finish out cleanable. Noted many holes in the wall near the office, please caulk the holes and provide a smooth and easily cleanable surface. Some of the caulk is deteriorating at the hand wash sinks, also in restrooms and dish wash gutter. Please clean and re-caulk. Provide a flush or beveled, away from the wall, bead of caulk. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces - Noted gaskets on third reach cooler from the west damaged, please replace, check condensate drain line and make sure it is not clogged. Drain water that is pooling in the unit. Correct By: Correct Prior To Next Routine Inspection
Core-5-302.15, C: Inlet and Outlet, Sloped to Drain - There are a few drain lines that do not follow gravity flow and or are flex hoses running horizontal. 1). Soda gun holster. 2). Tab drain. Please re-run and provide a rigid drain line on the horizontal plain and lead to the floor sink following gravity flow. Maintain a 1 inch air gap. 3). Drain line on hand sink will need to be re-run, please run off the floor to the floor sink. Same as others. Core-5-303.12, C: Protective Cover or Device - Please install clean out covers where missing. Throughout. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Noted soil build up in the floor sink under the waitress station, please clean and maintain clean. Please also check floor sink under kitchen prep table and along that wall including under the three door cooler. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →