Burger King
A15250 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-45837
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 1, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 21, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jun 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - walk-in cooler)
Feb 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - front counter refrigeration)--Physical Facilities Installed, Maintained, and Clean (i.e. - floor drains)
Inspector's notes
Insect control device found stationed above drying shelf and ketchup fill station. • Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Properly place insect control device to prevent potential contamination of food equipment and food. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.13 - Core: Insect Control Devices, Design and Installation
2024
Aug 5, 2024Re-Inspection4 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Ambient air temperature of walk-in cooler at 40*F at time of re-inspection. Monitor ambient air temperature at a routine frequency. Monitor internal temperature of TCS foods by use of food probe thermometer at a recent frequency (i.e. - every two hours) to assure TCS foods are held at a temperature of 41*F or below.
Inspector's notes
Door seal gasket in disrepair to undercounter freezer in fryer area. Repair equipment to be in good repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Interior surfaces of ice maker has build up of residues. Clean interior surfaces of ice maker. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Day dot labels found affixed to recently cleaned food containers found on drying shelves. Properly remove day dots from containers to properly clean food equipment. Corrective Action: Correct prior to next routine inspection. 4-501.14 - Core: Warewashing Equipment, Cleaning Frequency Addl Notes: Residue build found on interiors of three compartment sink basins. Establishment does not clean basins often enough to prevent recontamination of food contact surfaces. Clean basins at a frequency to prevent possible contamination of food equipment. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-603.12 - Core: Precleaning
Inspector's notes
Drain line of three compartment sink is leaking.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Aug 1, 2024Routine1 priority1 foundation4 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures--Signs and symptoms of foodborne illnesses--Foodborne illnesses----Verification of working adequate refrigeration will be performed. Please provide working equipment by re-inspection date of 08/05/2024. Contact inspector if unit is repaired prior to re-inspection date.
Inspector's notes
Interior surfaces of ice maker has build up of residues. Clean interior surfaces of ice maker. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Ham slices found at an internal temperature of 45*F in walk-in cooler. Cold holding of TCS foods must be held at an internal temperature of 41*F or below. Per PIC, unit was holding proper cold holding temperature within the last 2 hours. Ambient air temperature inside unit at 51*F. Door to connected walk-in freezer door was propped open to assist in cooling TCS foods in walk-in cooler to 41°F at time of inspection. Ambient air temperature of walk-in cooler side lowered to under 40*F by conclusion of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient air temperature of walk-in cooler at 51*F.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. ------------- PIC put in service call for maintenance of walk-in cooler.
Inspector's notes
Door seal gasket in disrepair to undercounter freezer in fryer area. Repair equipment to be in good repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Day dot labels found affixed to recently cleaned food containers found on drying shelves. Properly remove day dots from containers to properly clean food equipment. Corrective Action: Correct prior to next routine inspection. 4-501.14 - Core: Warewashing Equipment, Cleaning Frequency Addl Notes: Residue build found on interiors of three compartment sink basins. Establishment does not clean basins often enough to prevent recontamination of food contact surfaces. Clean basins at a frequency to prevent possible contamination of food equipment. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-603.12 - Core: Precleaning
Inspector's notes
Drain line of three compartment sink is leaking.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 8, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: Andrew Velazquez
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Internal temperatures found for chicken fries at 125*F and chicken nuggets at 130*F in hot holding well. Hot holding for TCS foods must be held at 135*F or above. Per PIC, foods have been in holding unit less than 40 minutes. ----------- PIC voluntarily discarded foods at time of inspection and prepared new batches. Monitor internal temperatures of foods with food probe thermometer to assure foods are kept at proper hot holding temperatures. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Heavy oil build up on floor in fryer area; dark residue build up under drive-thru soda beverage machine. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Texas RoadhouseA+15255 W Mcdowell Rd · 90 m away
- 97Oregano's Pizza BistroA15280 W Mcdowell Rd · 90 m away
- 100Noodles & CompanyA15290 W Mcdowell Rd · 110 m away
- 99Red LobsterA°15311 W Mcdowell Rd · 170 m away
- 100Slick SlideA°15305 W Mcdowell Rd · 300 m away
- 100Mission BBQ GoodyearA15305 W Mcdowell Rd · 300 m away
- —Urban Air15305 W Mcdowell Rd · 300 m away
- 98Arriba's Mexican GrillA15370 W Mcdowell Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →