Frites Street Fries

Discussed with the PIC about keeping the spray nozzle disconnected from below the AVB at the mop sink and provided handout.Predefined Comment: No County legal action will result from this inspection.

No County Legal Action. All re-inspection issues regarding hand sink water temperature, stocking, and maintenance have been corrected.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: hand sink stocking procedure log. Hot water temperature log Daily.Re-inspection Friday 11/21/2025.

Predefined Comment: No County legal action will result from this inspection.Recommend: calibrating hand sink to reach 100*F within 45 seconds. Of note: Establishment has work orders to replace exposed concrete flooring outside on production floor and inside main walk in unit door openings. Fix metal cove base openings; correct hand sink drains. When installing new hood systema review will be needed with Maricopa County Environmental Services Department. Please call 602.506.6824 email: envplanreview@maricopa.gov

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot water temperature. Recommend: repairing exposed bedrock concrete floorings in main walkways and main walk in unit entrance. Removing duct tape inside walk in freezer unit. Repair warped hanging seals inside walk in freezer unit. Of note: Establishment is in process of replacing rubber cove base. Of note: Establishment has work order to repair hand sink with drain leak and hand sink paper towel dispenser in back prep area by second three compartment sink.

Predefined Comment: No County legal action will result from this inspection.Establishment has work order to repair flooring in middle of processing area where concrete is exposed. Recommend: sanitizer logs for three compartment sink and chlorine dish machine. Of note: Establishment may be adding new vent hood above the fryer line. This will require a review with Maricopa County Enviromental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov

This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.A Certified Food Protection Manager and certificate are needed during open hours of operations. No County legal action will result from this inspection.Reviewed and discussed: food contact cleaning procedures. Recommend: elevate all drain tubes above 1" above all drains. Of note: Work orders to repair damaged floors at front and end of line drains. OC construction issues exist:2) Remove all protective plastic covering from all walk-in panels, including ceilings.3) Provide cam covers where missing in all walk-in units.Emailed copy of inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Izzy Dubin

Construction Inspection. Follow-up to items from Final. Walked with owners and contractor.Correct the following items prior to your routine inspection:1) Floor for large walk-in freezer must be level, all saw-cuts filled in, and sealed.2) Remove all protective plastic covering from all walk-in panels, including ceilings.3) Provide cam covers where missing in all walk-in units.4) Seal all small holes in beams in production area.5) Provide a split toilet seat to right restroom in employee area.FDA registration uploaded to EDMS.No County legal action will result from this inspection.Report emailed.

Final Construction. Walked with owners and contractor. Food Processor Class 4.Correct the following items within 2 weeks:1) Adjust drain line from 4-compartment sink in production area so that drain aligns fully over floor sink with a 1” air gap to prevent water from skirting out onto floor.2) Ensure all sinks and ware washing tables are secured to wall and sealed with caulk or silicone.3) Floor for large walk-in freezer must be level, all saw-cuts filled in, and sealed.4) Remove all protective plastic covering from all walk-in panels, including ceilings.5) Provide cam covers where missing in all walk-in units.6) Install rubber cove base were missing in production area.7) Cove base throughout rest of establishment has been siliconed in poorly; it is not smooth or easy to clean. Either cut all excess silicone away so that a true smooth cove base is provided, or apply another cove trim over existing base.8) Seal all small holes in walls with caulk or silicone. This includes beams in production area, walls in hallway to chemicals, walls in employee break area/office area.9) Provide door sweeps to both doors to the exterior from maintenance room, and weather stripping on latch side of door to the south, so that no light is visible around either door.10) Provide a split toilet seat to right restroom in employee area.11) Ownership states they are FDA registered; please provide registration number.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.

Plumbing Inspection. Met with Flip. Project about 75% complete.Walked site and reviewed work done to date.Correct the following:1) Provide approved backflow protection for all hose connections.2) Install cove base where missing throughout.3) Flash off walk-ins to walls, from top and sides.The establishment is requesting an exception to operate on a generator until permanent power can be provided. Request form emailed to operator at time of inspection.This establishment will be seeking FDA approval in the future.No County legal action will result from this inspection.Report emailed.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 9.17.2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 9.1.2023 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITIONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***