Quiznos
A°5110 E Southern Ave, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-23-04199
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 17, 2026Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed deli slicer with food contact surface that comes in contact with deli meat starting to peel. Please replace part prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable.
Inspector's notes
Observed boxes of frozen soups stored on floor of walk-in freezer. Please keep all food stored at least 6 inches above floor to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed wet wiping cloths on counter. Please keep all wet cloths in sanitizer solution when not in use.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
2025
Oct 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager present. PIC was not here at time of inspection. Please ensure there is at least one CFPM present during all hours of operation. Please email inspector when you have signed up another employee for the exam. **3rd REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 16, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager present. PIC was not here at time of inspection. Please ensure there is at least one CFPM present during all hours of operation. **2ND REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 26, 2024Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Please have a CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 24, 2024Routine2 priority1 foundation1 coreC°
Observed a Botrista device used for blender cleaning and processing drinks. A minor remodel may be required. Please submit plans to MCESD within 5 business days. Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Observed a Botrista device used for blender cleaning and processing drinks. A minor remodel may be required. Please submit plans to MCESD within 5 business days. Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection. A re-inspection will occur by 7/26
Inspector's notes
Please have a CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the meat slicer with TCS food debris on and around the blade. Staff said it was used the previous day. The slicer was cleaned and sanitized. ***1st REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following food items in the walk in refrigerator holding 49-51F: steak, turkey, ham, provolone cheese, cheddar cheese, swiss cheese, butter, shredded lettuce and ranch. Staff stated that they did not take any temperatures today or write down any temperatures. Staff does not keep temperature logs. Discussed probing the core temperatures of the food items when cold holding to make sure the products hold 41F or below. The items were discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the walk in cooler at 50.9F, captured using inspector's min/max thermometer. PIC called for maintenance. Refrigeration temperatures must not exceed 41F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 19, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**A Certified Food Protection Manager certificate must be presented to the inspector during each inspection. Please obtain within the 90 days since the permit was issued. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Adrian Curley
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed TCS food debris (lunch meat) on and around the slicer blade. Inspector wiped some residue off the blade. Employee stated that it was lasted used the day prior. Please clean every 4 hours to prevent microbial growth. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Observed 4 unlabeled bottles. Employee labeled the bottles. Two bottle contents are unknown so employee placed them in the desk/office area to verify contents with PIC. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed two spray containers of Home Defense Insect Killer. Employee discarded the containers. Pesticides are not permitted to be used/stored in a food establishment unless by a Certified Pest Control Operator. Correct By: Corrected At Time Of Inspection
2023
Oct 12, 2023Routine2 coreA°
OC Inspection conducted with owner Peimin B. Inspection report emailed to owner.Correct the items on the report prior to the next routine inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Peimin B.
Core-4-501.12, C: Cutting Surfaces 1) Resurface all cutting boards within the establishment. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Provide a 2 part epoxy to the laminate countertops at the beverage station. 2) Caulk in the clean out cover below the hand sink. 3) Remove the tape holding down the rubber strip covering the electrical line. Glue down the rubber strip and silicone in any gaps. 4) Repair the flooring around the grease trap. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →