Mind 24-7 Higley

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Discussed using the probe thermometer to verify that TCS food is maintained at 41F or less during storage and when it is received. The temperature of the food can be recorded on the log, in addition to recording the equipment temperature. Emailed the New Owner folder and cleaning procedures for vomit/fecal accidents.No County legal action will result from this inspection.

Discussed with the PIC about ensuring that a thermometer is provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed food handler safety with person in charge and proper chemical storage.

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Emailed the New Owner Packet.Discussed storing equipment and utensils, laundered linens, and single-use/disposable food service items in a clean dry location that is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kelsey Merendino

Final Construction inspection conducted with Shelby K.. Construction completed and approved. Inspection report was emailed to Shelby K.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 03/14/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Conducted scheduled onsite visit to address the deficiency letter. Walked with Shelby K. Project is approximately 95% complete. Inspection report emailed to Shelby K. Correct/address the following items:1) Provide the cut sheets for the 30-gallon hot water heater. Current plans submitted to the department show the 30-gallon hot water heater servicing the 3-compartment sink, and 2 hand sinks. Unable to verify which water heater services the two restrooms. Please provide details on which water heater services these 3 restroom hand sinks. Hot water heater calculations emailed to inspection contact. 2) Remove the chemical dispenser within the mop sink room or provide a dedicated water line to service the chemical dispensers. 3) Replace all the ceiling tiles within the kitchen. Ceiling tiles must be washable vinyl (light in color). Current ceiling tiles are not approved. 4) Provide a semi or high gloss paint to the walls within the service kitchen and the ceiling within the mop sink area (light in color). 5) Provide rubber vinyl cove base to the wall and floor juncture behind the 3-compartment sink and hand sink. Install cove base to the base of the cabinets. 6) Provide grates to all floor sinks. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 03/01/2024 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***